Preheat oven to 350 degrees F. Generously butter 6 shallow 4-inch ramekins or small round gratin dishes. Cut pie dough into 6 pieces and roll each piece into a circle large enough to fit in ramekin with overlap to fold over. Fit in dough and divide filling among ramekins, filling them between half and three-quarters full. Gather dough edges together and pinch into a rustic shape. Bake cobblers on a baking sheet until golden-brown, about 30 minutes. Cool slightly before decorating with a dollop of whipped cream and a sprig of mint.
Yield: 6 servings