Instructions
In a 9-ounce glass swirl a few drops Herbsaint until glass is coated; discard any extra. In a cocktail shaker combine whiskey, syrup and bitters; fill with ice cubes. Shake vigorously until chilled; strain into prepared glass. Serve garnished with lemon twist.
Ingredients
- Several drops Herbsaint or Pernod
- 1 1/2 ounces whiskey or rye
- 1/3-ounce simple syrup
- 2 dashes Peychaud bitters
- 4 dashes Angostura bitters
- Lemon twist
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