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- Source: Essence Of Emeril EE26
- Dish Type: Misc
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Fried Tortilla Strips
Instructions
Heat oil in a large saucepan over medium-high heat. When hot, add tortilla strips and fry until
crisp and golden, about 1 minute. Remove strips from oil with a slotted spoon, drain on paper towels and sprinkle evenly with Southwest seasoning.
Yield: about 2 cups
Ingredients
- 2 cups vegetable oil
- 6 8-inch corn tortillas, cut into julienne strips
- 1/2 teaspoon Southwest Seasoning , or to taste
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