Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Essence Of Emeril EE26
- Dish Type: Misc
- Version: 2 [other versions]
- Tweet
Guacamole
Instructions
Combine all ingredients in a bowl and mash together with a fork or potato masher until blended but still chunky. Season to taste with salt and pepper. Cover tightly by laying a sheet of plastic wrap directly on surface of guacamole and gently squeezing out any air bubbles. Refrigerate until ready to use.
Yield: 1 cup
Ingredients
- 1 ripe avocado, peeled and pitted
- 2 tablespoons peeled and finely chopped Italian plum tomatoes
- 2 tablespoons chopped onions
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 2 teaspoons minced, seeded jalapeno peppers
- 1 teaspoon lemon juice
- 1/2 teaspoon minced garlic;1/2 teaspoon Worcestershire sauce
- 1/4 hot sauce
- Salt and fresh ground black pepper
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
The Emeril Lagasse Show Spice Essence Bbq Kids Snack Burger Emeril 20-40-60 Wings Party Honey Mustard Bacon Cookies Mother's Day Sporting Event Thanksgiving Holiday Grilling Entree Pea Ham Farm 2 Fork Friday Beef Tuna Southwest Jc100 Melon Proscuitto Breadsticks Jon & Kate Profiterole