In a small bowl combine olive oil, rosemary and Creole seasoning. Alternate meat and vegetables on 8 long metal skewers and place in a nonreactive baking dish. Pour oil mixture over kebabs and marinate 1 hour. Light a grill or alternatively, preheat broiler. When very hot, grill or broil kebabs until browned, turning once, about 8 minutes in all for medium-rare. Serve skewers with rice.
Yield: 4 servings