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- Source: Essence Of Emeril EE22
- Dish Type: Salads
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Cilantro Potato Salad
Instructions
Combine potatoes and onions in a large bowl and sprinkle with 1/2 teaspoon salt and 3 turns pepper. Add remaining ingredients, season to taste with salt and pepper and toss to combine. Refrigerate up to 24 hours before serving.
Yield: 5 1/2 cups
Ingredients
- 2 pounds new potatoes, cooked and halved, unpeeled
- 1/3 cup finely minced onions
- Salt and black pepper
- 3/4 cup mayonnaise
- 3/4 cup whole, stemmed cilantro leaves, finely chopped
- 1 tablespoon minced garlic
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