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Dilled Creamy Pasta

Instructions

In a saucepan heat cream and butter over low heat, add noodles, and season with salt and pepper. Toss until well-mixed and heated through. Remove from heat and toss in dill. Serve immediately.

Yield: 2 servings

Ingredients

  • 1 tablespoon heavy cream
  • 1 tablespoon butter
  • 2 cups fully-cooked egg noodles
  • Salt and pepper
  • 1 tablespoon chopped fresh dill

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Emeril's Cast Iron Collection