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- Source: Essence of Emeril EE12
- Dish Type: Soups
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Dark Roux
Instructions
In a saucepan, heat oil over medium heat until just smoking. Whisk in flour, a little at a time and cook, whisking constantly, until roux becomes smooth and thick. Continue to cook, constantly stirring with a spoon and reaching all over bottom of pan, until roux darkens to a rich brown nutty color, about 25 minutes.
Yield: about 1 1/2 cups.
Ingredients
- 1/2 cup oil
- 1 cup flour
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