Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe Share

Creole Spiced Shrimp with Old Fashioned Remoulade

Instructions

Squeeze the juice from the lemons into a large pot.†Add the halves.†Add the water, bay leaves, salt cayenne, and crab boil.†Bring to boil and cook for 5 minutes. Add the shrimp. Remove from the heat, cover, and let stand for 4 to 5 minutes.†Drain.†Serve either cooled or chilled completely. Combine the remaining ingredients in a food processor with a metal blade and process for 30 seconds. Use immediately or store.†Will keep for several days in an airtight container in the refrigerator.

Yield: 4 to 6 servings

Ingredients

  • 2 lemons, halved
  • 4 quarts water
  • 4 bay leaves
  • 3 teaspoons salt
  • 1/2 teaspoon cayenne
  • 2 tablespoons Zatarain's Concentrated Crab and Shrimp Boil
  • 3 pounds large shrimp, peeled and deveined
  • 1/4† cup fresh lemon juice
  • 3/4† cup vegetable oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped green onions
  • 1/4 cup chopped celery
  • 2 tablespoons prepared horseradish
  • 3 tablespoons Creole or whole-grain mustard
  • 3 tablespoons prepared yellow mustard
  • 3 tablespoons chopped parsley
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons ketchup

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

Kids Holiday Ribs Bbq Jon & Kate Entertaining Salad Blue Cheese Radishes Snack Curing Vegetarian Summer Biscuits Party Tomatoes Side Picnic Reunion Emeril's Table Chocolate Syrup The Emeril Lagasse Show Veggies Focaccia Tuna Southwest Margarita Cocktail Antipasto Party Food Fall Oyster Stuffing Black Eyed Peas Crowd Puff Pastry Hearty
Emeril's New Orleans