Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Piri Piri Sauce

Instructions

In a saucepan, combine the olive oil, peppers, crushed red pepper, salt, and black pepper.  Bring the liquid up to a boil and reduce the heat.  Simmer the sauce for 4 minutes and remove from the heat.  Stir in the garlic.  With a hand held mixer, puree the sauce until smooth. At this point, allow the sauce to sit for 1 week under refrigeration before serving.  Stir in the cilantro and kosher salt.

Ingredients

  • 1† 1/2 cups olive oil
  • 4 fresh jalapeno peppers, finely chopped, stems and seeds
  • 2 fresh poblano peppers, finely chopped, stems and seeds
  • 1 tablespoon crushed red pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon kosher salt

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

Kids Buttermilk Entertaining Thanksgiving Holiday Margarita Cocktail Farm 2 Fork Friday Jon & Kate Holiday,entertaining Emeril 20-40-60 Spa Treatment Fall Oyster Stuffing Black Eyed Peas Cookies Jc100 Meatloaf Ribs Bbq Chili Mac & Cheese Chocolate Party Sporting Event French Toast Pain Perdu Veggies Focaccia The Emeril Lagasse Show Granola Afternoon Snacks for Kids Dried Nuts and Fruits Oysters New Orleans Sauce Creole Slaw
Table 10