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Bbq Sauce

Instructions

In a saucepan, whisk all the ingredients together.  Season the sauce with salt and black pepper.  Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes.  Remove from the heat and cool completely.  Sauce will keep for 2 weeks, covered and refrigerated.

 Yield: 8 cups

Ingredients

  • 4 cups tomato ketchup
  • 2 cups Worcestershire sauce
  • 1 small onion, minced
  • 1 tablespoon minced garlic
  • Drizzle of apple cider vinegar
  • Juice of four lemons
  • Salt and black pepper

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