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- Source: Cooking Section, November 2000
- Dish Type: Sauces
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Ginger Sauce
Instructions
Blend the first 4 ingredients in a saucepan. Gradually stir in the hot water. Cook until the mixture is clear and slightly thickened. Stir in the butter and lemon juice. Spoon over the baked pears.
Ingredients
- One-half cup sugar
- 2 teaspoons cornstarch
- One-half teaspoon ground ginger
- One-eighth teaspoon salt
- 1 cup hot water
- 1 tablespoon butter
- 1 teaspoon fresh lemon juice
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