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- Source: Emeril Live EM1A35E
- Dish Type: Entree
Andouille Crust
Instructions
Remove sausage from casing and render over medium heat uniil the oil has been released. Add 1 cup of bread crumbs and stir well to combine.
Ingredients
- 1 pound Andouille sausage
- 1 cup bread crumbs
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