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- Source: Emeril Live EM1A30E
- Dish Type: Baked Goods
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Empanada Dough
Instructions
In a mixing bowl combine the masa harina, flour, cornmeal, baking powder, Southwest seasoning, salt, and pepper, mix thoroughly. Cream in the lard and add the water a little at a time, working the mixture until all is completely incorporated. Using your hands, form the dough into a log about 12 inches long by 3 inches across and refrigerate for about 20 minutes.
Ingredients
- 1 cup masa harina
- 1/2 cup flour
- 1/2 cup yellow cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon† Southwest seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon† fresh ground black pepper
- 1 tablespoon† lard
- 1 cup warm water
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