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- Source: Cooking Section, August 2000
- Dish Type: Beverage/Non-Alcoholic
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Muscadine Ice
Instructions
Stem, wash and mash the muscadines. Strain and reserve the juice. Put the hulls and pulp in a kettle with a little water; bring to boil and simmer for about 20 minutes (add more water if necessary). Remove from heat and strain through a strainer or a later of cheesecloth. Add this juice to the reserved juice, sweeten to taste with the sugar and add a bit of lemon juice. Put the mixture in ice cream freezer and freeze as you would ice cream.
Ingredients
- 2 1/2 gallons muscadines
- Water
- Sugar
- Fresh lemon juice
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