Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, August 2000
- Dish Type: Sauces
- Version: 2 [other versions]
- Tweet
Green Onion Dressing
Instructions
Combine all of the ingredients in a bowl and whisk for 2 to 3 minutes to blend. Or put the ingredients in a jar fitted with a lid and shake vigorously for 15 seconds. Refrigerate for at least 1 hour before serving.
The dressing will keep for several days in the refrigerator.
Ingredients
- 1 cup olive oil
- 1/4 cup chopped parsley
- 1/2 cup finely chopped green onions, green parts only
- 1 tablespoon chopped garlic
- 1 tablespoon fresh lemon juice
- 3 tablespoons distilled white vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dry mustard
- 1/2 teaspoon sugar
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Tuna Southwest Kids Veggies Jon & Kate Ribs Bbq Spa Treatment Farm 2 Fork Friday Entertaining Cookie Emeril 20-40-60 Sporting Event Party Snack Puff Pastry Fall Winter Dip Candy Holiday Brunch Spice Essence Jc100 Thanksgiving Pita Bagel Potatoes Burger Grilling Curing The Emeril Lagasse Show