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- Source: Cooking Section, June 2000
- Dish Type: Misc
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Tarragon from Emeril's Garden
Instructions
Combine all of the ingredients in a food processor or blender, and puree for one minute. Store in an airtight jar in the refrigerator for up to one week.
Makes about 3/4 cup
Ingredients
- 1/2 cup fresh tarragon leaves
- 1 teaspoon minced shallots
- 1 or 2 (if me) teaspoons minced garlic
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup virgin olive oil
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