Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1C61
- Dish Type: Salads
- Tweet
Emeril's Spinach Salad
Instructions
Cook the bacon in a large skillet over medium heat until crispy, 6 to 8 minutes. Remove the bacon with a slotted spoon and reserve the oil. Set the bacon aside. Combine the reserved bacon fat, mustard, vinegar, and honey. Blend until smooth. Season with salt and pepper. In a large mixing bowl, toss the spinach and red onions with the vinaigrette. Season with salt and pepper. Mound the greens in the center of each plate. Season with salt and pepper. Garnish each salad with the eggs and crispy bacon.
Yield: 4 to 6 servings
Ingredients
- 1 pound breakfast bacon, chopped
- 2 tablespoons Pommerey mustard
- 2 tablespoons sherry vinegar
- 2 teaspoons honey
- Salt
- Freshly ground black pepper
- 1 pound fresh baby spinach, cleaned and patted dry
- 1 cup thinly sliced red onions
- 4 poached eggs, warm
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Farm 2 Fork Friday Party Entertaining Holiday Christmas Easter, Kids Hamburger Farm2fork Friday Tex-mex Make-ahead The Emeril Lagasse Show Cocktail Sauce Oysters New Orleans Chili Mac & Cheese Jon & Kate Side Picnic Reunion Jc100 Meatloaf Lunchbox Pasta Emeril 20-40-60 Snack Fall Oyster Stuffing Black Eyed Peas Apple German Dessert Thanksgiving Grilling