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- Source: Emeril Live EM1C52
- Dish Type: Misc
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Demo a Veal Eye Round
Instructions
Trim the meat of all fat and sinew (the thin connective tissue). Cut diagonally across, across the grain of the meat for the largest slice. Place the veal between two sheets of parchment paper. Using a meat mallet or rolling pin, lightly pound the meat. This will not only flatten the meat but also tenderize the veal.
Ingredients
- 1 veal eye round, about 1 1/2 pounds
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