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- Source: Emeril Live EM1C81
- Dish Type: Appetizer
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Antipasto Platter of Hard Sausages
Instructions
In a mixing bowl, combine the peppers. Season with a drizzle of olive oil, salt and pepper. Set aside. In another mixing bowl, combine the sliced celery. Season with a drizzle of truffle oil, salt and pepper. Build your ANTIPASTA platter, with the sliced sausages, roasted red peppers, Celery Truffle Salad, Marinated Beans, cheese and croutons.
Yield: 8 to 10 servings
Ingredients
- 1 medium roasted red bell pepper, peeled, seeded and julienne
- 1 medium roasted yellow bell pepper, peeled, seeded and julienne
- 1 medium roasted green bell pepper, peeled, seeded and julienne
- Drizzle extra virgin olive oil
- Salt
- Freshly ground black pepper
- 4 stalks celery, thinly sliced and blanched
- Drizzle truffle oil
- 2 to 3 pounds assorted dry and semi-dry sausages
- 1/2 pound wedge of Parmigiano-Reggiano cheese
- 2 dozen toasted crouton rounds (olive oil, salt and pepper)
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