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Lemon Butter Sauce

Instructions

In a medium saute pan, add shallots and lemon juice. Bring to a boil. Reduce to a simmer and cook for 2 minutes. Whisk in the butter, one tablespoon at a time, until all the butter is incorporated and the sauce coats the back of a spoon. Strain.

Yield: 1 cup

Ingredients

  • 2 tablespoons finely minced shallots
  • 1/2 cup fresh lemon juice
  • 1/2 pound cold butter, cut into tablespoon size pieces

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Table 10