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- Source: Cooking Section, September 2000
- Dish Type: Appetizer
- Version: 2 [other versions]
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Rock's Cheese Toast
Instructions
Spread the bread evenly with the butter. Top each slice with your choice and amount of cheese. Place the cheese-topped bread under the broiler. Heat it just enough so that the cheese has melted and bubbles. Remove from the broiler and sprinkle with black pepper.
Ingredients
- 4 slices of bread (your choice of white, rye, whole-wheat)
- 2 tablespoons butter, softened
- Cheese (again, your choice, try Cheddar, blue, Swiss, Monterey jack, mozzarella. The cheese can be sliced, crumbled, or shredded.)
- Freshly ground black pepper
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