Emeril’s Gulf Coast Fish House Expands with Lunch Service at the New Beachfront Eatery Gulfport, MS (Wednesday, September 26, 2007) – Tuesday, October 2, Chef Emeril Lagasse opens the doors for lunch service at Emeril’s Gulf Coast Fish House for the first time. Lunch will be offered Monday through Friday from 11:30am-2:00pm, along with dinner service from 5:30pm-10:00pm Sunday-Thursday, and until 11:00pm Friday and Saturday.
Guests can now experience the Coast’s beautiful daytime landscape with Gulf views through the restaurant’s expansive windows, while enjoying Chef Emeril’s “Coastal Creole” cuisine.
The lunch menu will include favorites from the evening menu, such as Shrimp & Grits and Emeril’s New Orleans Style Barbecued Shrimp. Other fresh tastes for lunch include Asian Style Shrimp Spring Rolls with Soy Dipping Sauce; Fried Green Tomato & Crabcake Sandwich with Coastal Remoulade and House Made Pickles; Fish & Chips using Fresh Battered Local Fish, Hand Cut Potatoes, Slaw and Creole Tartar Sauce; or Chef Steve’s Kobe Beef Hamburger.
Emeril’s Gulf Coast Fish House opened in June at the Island View Casino Resort in Gulfport, Mississippi, featuring fresh locally sourced seafood, produce, game and farm products prepared with Lagasse’s “new New Orleans” Creole and Coastal inspired recipes.
For lunch or dinner reservations, please call 228-314-1515 or visit emerils.com. Valet parking is available at the Island View Casino Resort. Read more »
Emeril, attitude make big difference
While the governors were discussing insurance and finance at the Southern Governors’ Association in Biloxi on Saturday, the governors’ spouses were witnessing the Coast’s comeback first hand over lunch at Emeril’s Gulf Coast Fish House. Read more »
Fall River’s own Emeril Lagasse takes time out of his busy schedule to raise money for the J&W Scholarship Fund
NORTON — Passionate. A single word that pretty much defines the way Emeril Lagasse approaches anything he does, be it his world famous culinary talents, his love of music, golf, fishing or his extensive philanthropic efforts.
America’s most famous chef, the most distinguished alumnus of both Diman Regional Vocational Technical High School and Johnson & Wales University, was on hand at the Tournament Players Club of Boston Monday for his fifth annual charity golf tournament which benefits the J&W Scholarship Fund. Read more »
This Summer, ELF was proud collaborate and fund a 2-week intensive pilot program for 13 high school students. A guest instructor from Chef Emeril’s alma mater Johnson and Wales University taught the session.
New Orleans Center for Creative Arts (NOCCA) is seeking to add a four-year Culinary Arts program to its specialized arts curriculum. In the school’s over 30 year history, each time it has added a discipline, it started as a pilot program in the June Intensive session. Read more »
HSN Kicks It Up a Notch with Chef Emeril and His Signature Cookware Line
(St. Petersburg, FL - June 11, 2007) - World-renowned Chef Emeril Lagasse brings his line of professional cookware and gourmet kitchen tools to HSN. On July 1, Lagasse will be featured on the multichannel retailer, kicking off the network’s 30th birthday celebration.Known for his fresh adaptations of classic Creole cuisine and his fun, approachable style of cooking, Lagasse partnered with the finest culinary manufacturers to develop “Emerilware” - a professional line of cookware, appliances, cutlery and kitchen accessories. Read more »
GULFPORT, Miss. - Chef Emeril Lagasse on Friday opened Emeril’s Gulf Coast Fish House at the Island View Casino Resort, his first new restaurant since 2003.”I hope that this restaurant is a small step toward the recovery of this region and brings new attention to its unique food culture, abundant fresh seafood, game and produce,” Lagasse said. Read more »
Highlights Gulf Coast’s Rebirth and Lagasse’s Long-Term Commitment to the Region
Gulfport, MS (Thursday, June 21, 2007) - Tomorrow world-renowned Chef Emeril Lagasse will open his newest restaurant, Emeril’s Gulf Coast Fish House, at the Island View Casino Resort in Gulfport, Mississippi. Friday’s dinner service marks the debut of Lagasse’s “Coastal Creole” cuisine, as Chef de Cuisine Steve D’Angelo, General Manager Jason Lonigro and their staff of 90 infuse New Orleans flavor with Mississippi’s fresh seafood and unmatched Southern charm. The restaurant is open seven days, with dinner service from 5:30pm – 10:00pm Sunday-Thursday, and until 11:00pm on Friday and Saturday. (Lunch will be served in the near future). Reservations may be made by calling the restaurant, 228-314-1515. Read more »
GULFPORT –Emeril Lagasse is as kicked up about his tenth restaurant as he was about his first, and as he gave the Sun Herald a sneak peek of the new Emeril’s Gulf Coast Fish House on Tuesday he revealed he’d just bought the space he’s leased for 17 years for his first restaurant, Emeril’s in New Orleans.”This is pretty exciting,” he said as dozens of chefs and waitstaff cooked and set tables. Emeril cookbooks and T-shirts were shelved and casino guests poked their heads around the black curtains for a look at Emeril’s Gulfport creation. Read more »
Tournament of Roses will “kick it up a notch” in 2008 with a Grand Marshal known for good food, good times and good funPASADENA, CA. (June 8, 2007) – The Tournament of Roses revealed today that Chef Emeril Lagasse will be the Grand Marshal for the 2008 Tournament of Roses. Themed Passport to the World’s Celebrations, the 2008 Rose Parade will pay tribute to festivities from around the globe.As Grand Marshal, Emeril Lagasse will ride in the 119th Rose Parade in front of a worldwide television audience, and toss the coin before the 94th Rose Bowl Game on January 1, 2008. Read more »