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14Jun2005

South Beach Wine & Food Festival Announces 2006 Event

Posted by: Terrance Pitre

2006 South Beach Wine & Food Festival Presented by Food & Wine Magazine Celebrates Its Fifth Anniversary Friday, February 24 - Sunday, February 26, 2006
Thursday June 9, 11:43 am ET

MIAMI BEACH, Fla., June 9 /PRNewswire/ — Building upon four phenomenally successful years, the South Beach Wine & Food Festival, hosted by Southern Wine & Spirits of Florida and Florida International University, plans to celebrate its fifth anniversary in 2006 with some of the world’s greatest culinary superstars and wine and spirits personalities, all of whom will converge in South Beach for three glorious days of non-stop food and wine indulgence, Friday, February 24 - Sunday, February 26.

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18May2005

Emeril’s Restaurant Presents Wine & Food Seminar

Posted by: Terrance Pitre

On Friday, May 27, 2005, Emeril’s Restaurant in New Orleans will present a wine and food seminar entitled, “Breaking the Rules: White Wine with Red Meat.” Chef Chris Wilson and Sommelier Matt Lirette, along with moderator Michael Green, a wine educator and consultant, will explore the world of versatile white wines, pairing them with some of your favorite red meats.

The seminar is part of the 14th Annual New Orleans Wine & Food Experience (NOWFE) — a five day event featuring seminars, wine dinners, grand tastings, and more.

For more information, please call 504-529-WINE, or register online at www.nowfe.com.

13May2005

NOLA Summer Lunch Menu

Posted by: Terrance Pitre

Escape the heat this summer. Duck into NOLA for lunch. Whether you have 30 minutes or 3 hours, we can deliver just what you need on the hot days ahead.
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05May2005

Food Network Transforms Viewer Kitchens in All Star Kitchen Makeover

Posted by: Terrance Pitre

FOOD NETWORK TRANSFORMS VIEWER KITCHENS IN
ALL STAR KITCHEN MAKEOVER

Emeril Lagasse, Bobby Flay, Alton Brown and Paula Deen
To Design Dream Kitchens for Lucky Viewers

For Immediate Release - Food Network calls on top chefs Emeril Lagasse, Bobby Flay, Alton Brown and Paula Deen to help some lucky viewers change their kitchens from drab to fab in its new series of one-hour specials, Food Network’s All-Star Kitchen Makeover, premiering in August.

Production began on the specials in March, at four locations across the country. Each chef will bring their signature styles to the winners’ kitchen and do whatever it takes to make them into gorgeous, functional masterpieces. From Emeril Lagasse kicking up the kitchen at The Children’s Storefront School in Harlem, to Bobby Flay creating an outdoor kitchen in Las Vegas, to Paula Deen bringing Southern style to a hundred year old house in Mystic, CT, this show transcends typical makeover shows and brings the warmth, humor and style of Food Network’s celebrity chefs to viewers’ homes.

Additionally, FoodNetwork.com will feature interactive virtual tours of each kitchen beginning in August. Users will be able to tour the brand new kitchens and explore the form and function of each as part of the site’s growing kitchen design section. The site will also feature Q&A’s with the chefs in the show, as well as other behind the scenes information.

Emeril Lagasse takes over the kitchen at The Children’s Storefront School, an independent tuition-free school in Harlem that features monthly food workshops for its students. The workshops range from studying the history of chocolate to a garden table project to learn where food comes from. However, the school’s kitchen was not in great shape, so Emeril will take the kitchen, and the students, to the next level with a brand new space that brings his signature sensibility to Harlem.

Bobby Flay travels to Las Vegas, NV and meets Pamela and David Stivers, an about to be married couple who have a spectacular outdoor patio/pool area in their desert home. They moved to Las Vegas so David could continue his career as a professional dancer (currently the lead in “Moving Out” in Vegas) and Pamela could audition for roles in plays like “Mama Mia” to further her singing career. Food-wise, Pamela loves Mediterranean cooking and David is a grillmaster. Who better to design the outdoor kitchen of their dreams than Bobby Flay? Bobby cooks with the couple in his new kitchen at Mesa Grill Las Vegas to get the juices flowing and has some ideas about adding bold colors…

Alton Brown hits the road to Ann Arbor, Michigan where Nic Sims is pursuing her dream of starting a catering business. A Brooklyn transplant, Nic enrolled in a two-year culinary program at SchoolCraft College and works for several families as their “personal chef” preparing family meals and catering small parties. However, Nic’s kitchen leaves a lot to be desired – it even has a toilet in it! Alton will bring his food smarts to this party and whip up a kitchen that’s updated, functional and of course fun.

Paula Deen, the ultimate Southern belle, heads north to Mystic, CT to help Shelly and Brian Brouwer change their quintessential New England kitchen into a comfortable country haven. Paula has some ideas for this hundred-year-old house and viewers will see how Brian, an architectural draftsman and carpenter, reacts. Shelly is a sea lion trainer at Mystic Aquarium and she shows Food Network around the tanks and some of the food spots in Mystic (including its famous pizza) as well.

05May2005

Emeril to Surprise Winner of “Emeril’s Breakfast in Bed Contest”

Posted by: Terrance Pitre

emeril_contest_040217_nh.jpgTune in to ABC’s “Good Morning America” on Friday, May 6 to see food correspondent, Emeril Lagasse surprise a lucky mom in the “Emeril’s Breakfast in Bed Contest.”

Good Morning America viewers were asked to submit their story about a Mother’s Day hero who they believe deserves breakfast in bed. Emeril will surprise the winner at their home and cook a special Mother’s Day breakfast.

04May2005

Orlando Magazine Announces 2005 Dining Awards

Posted by: Terrance Pitre

May 2005 — Orlando Magazine recently announced the 2005 Dining Awards. In the May issue, Emeril’s Orlando and Emeril’s Tchoup Chop were both recognized in many of the magazine’s categories. Emeril’s Orlando was nominated in six categories including “Best Restaurant”, “Best Wine List” and “Best for a Business Dinner.” The restaurant won first place in the category of “Best Place to Take Company.” Emeril’s Tchoup Chop also received nominations in four categories including “Best Hotel Restaurant” and “Restaurant You are Dying to Visit.”

04May2005

New York Daily News: Bam! Emeril Helps Spice Up PS Cafeteria

Posted by: Terrance Pitre

Wednesday, May 4, 2005

Bam! Emeril helps spice up PS cafeteria

Spice king Emeril Lagasse kicked it up a notch at a Harlem school cafeteria yesterday as giddy students savored their good fortune.
“I want to live here,” second-grader Keletigui James Kaba said as she gazed across the Children’s Storefront School’s renovated kitchen on E. 129th St. “This place is heaven.”

Lagasse redesigned the independent school’s bland-basement cafeteria as part of the Food Network’s “All-Star Kitchen Makeover”

The celebrity chef replaced the cafeteria’s drab white walls with murals of dancing bananas, bike-riding onions and soccer-ball playing apples - Bam!

The kitchen’s pillars also were covered in baby blue mosaic tiles, and waterproof floors were installed.

New stainless steel refrigerators brimming with leafy greens were a hit with the cajun chef. But the kids’ enjoyed the new ice cream machine much more.

“This has inspired children to know dreams are possible,” Lagasse said. “This kitchen will continue to keep touching people.”

School chef Anthony Jenkins promised to whip up fried chicken and fries for students today using his new deep fryer. “I can’t wait to get started,” he said.

Kathleen Lucadamo

02May2005

Emeril’s Miami Beach

Posted by: Terrance Pitre

Make the scene—see and be seen in this hot spot of south Florida.

Emeril’s Miami Beach is located amidst the hustle and bustle of fashionable South Beach on Collins Avenue. The restaurant, adjacent to the luxurious Loews Hotel, is housed in the art deco St. Moritz hotel building. Hot tropical colors of golds, oranges, crimsons and pinks accented with avocado green and royal blues tempered with soothing sand hues create an exciting oasis for cocktails, brunch, lunch or dinner.
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21Apr2005

Get ready for JAZZ FEST at NOLA

Posted by: Terrance Pitre

Jazz Festival is all about music, food, fun and energy, and a great place to get ready for an afternoon at the fairgrounds is NOLA Restaurant.
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20Apr2005

Martinis at Nola

Posted by: Terrance Pitre

During JazzFest 2005, enjoy the sites and sounds of real New Orleans. But a visit to New Orleans wouldn’t be genuine without visiting one New Orleans hottest restaurants - Nola Restaurant. An Emeril Lagasse restaurant located in the heart of the French Quarter.
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