With more Americans cooking at home, rather than dining out or ordering in, we are always looking for quick tips, new recipes and simple techniques to create healthful meals for the family on the go. Whatever the amount of time you have, there’s a delicious recipe that will fit your schedule.
In his latest cookbook, Emeril: 20-40-60: FRESH FOOD FAST, Lagasse divides his recipes into three sections based on the amount of time they will take you to prepare.
In under 20 minutes you can make:
Roasted Red Pepper Hummus
Balsamic Marinated Cremini Mushrooms
Glazed Radishes with Tarragon
Peanut Butter Chocolate Chip Cookies
In under 40 minutes you can make:
Carrot Ginger Soup
Bacon Braised Green Beans
Skillet Corn Cakes with Stewed Cherries
And if you have a whole hour, you can go slow-and-easy:
Seared Salmon with Lentils
Roast Turkey Breast with Bacon and Sage
Emeril shares a few of his favorite recipes from the book including Pressed Roast Turkey, Pesto and Provolone Sandwiches and Boneless Pork Chops Parmigiana. When added to his signature side dishes like Sautéed Yellow Squash with Carrots and Tarragon or Bacon Braised Green Beans, you can make any meal a special feast and enjoy fresh food fast.
Martha Stewart to expand her live call-in show “Ask Martha” to twice a week
NEW YORK – November 17, 2009 – During a special live broadcast on SIRIUS XM Radio today, Martha Stewart and Emeril Lagasse announced that starting the week of November 30, Emeril will host his first live call-in radio show, Cooking with Emeril. The broadcast will air twice-weekly on Stewart’s exclusive satellite radio channel, Martha Stewart Living Radio. Read more »
Emeril Lagasse Foundation Joins Fight to End Hunger in Las Vegas with Funding for Three Square Food Bank “Kids Cafe®”
LAS VEGAS (November 17, 2009) – At the Emeril Lagasse Foundation’s fifth anniversary “Carnivale du Vin,” a crowd of 700 guests gathered for an evening of food, wine and revelry on Saturday, November 14, 2009 at The Venetian in Las Vegas and helped raise $1.9 million for children’s causes.
Building on the Foundation’s mission to support children’s culinary arts, nutrition and education programs in communities where Emeril Lagasse has restaurants, Lagasse announced his Foundation’s partnership with Three Square food bank and a grant to establish Kids Cafe® – a program of Feeding America – in three Las Vegas area pilot schools, to provide nutritious afterschool meals to more than 500 students. In addition to serving meals, the program will teach students healthy eating skills so they can make smart choices about food. Read more »
30 top chefs and entertaining experts offer tips, tricks and more to listeners for 30 hours over three days on Stewart’s exclusive satellite radio channel
Stellar lineup of experts, including Martha Stewart, Emeril Lagasse, Mario Batali, Lidia Bastianich, and Jean-Georges Vongerichten help America cook the biggest meal of the year
NEW YORK – November 10, 2009 – SIRIUS XM Radio (NASDAQ: SIRI) today announced that more than 30 top chefs and entertaining experts will participate in the Martha Stewart Living Radio “Thanksgiving Hotline.” Read more »
‘Super Chef Battle: An Iron Chef America Event’ Premieres January 3rd at 8pm ET/PT
Iron Chefs Bobby Flay and Mario Batali To Be Joined By Emeril Lagasse and White House Executive Chef Cristeta Comerford
First Lady Michelle Obama Challenges Chefs to Use The White House Kitchen Garden’s Produce to Create a Meal for America NEW YORK, Nov. 4 – Food Network stars Mario Batali, Bobby Flay and Emeril Lagasse travel to the White House to take part in an unprecedented culinary competition in Super Chef Battle, a special two-hour episode of Iron Chef America. Greeted by First Lady Michelle Obama, the chefs are joined by White House Executive Chef Cristeta Comerford and receive their challenge: create a meal for America using The White House Kitchen Garden’s produce as their secret ingredients. The special episode premieres Sunday, January 3rd at 8pm ET/PT. Read more »
Sands Casino Resort Bethlehem Announces Opening of “Burgers And More by Emeril” and New Branch of the Famed Carnegie Deli on November 22
Bethlehem, PA (November 2, 2009) – Sands Casino Resort Bethlehem today announced plans to open two new restaurants – Burgers And More by Emeril, the first-ever burger restaurant by world-renowned Chef Emeril Lagasse, and a new branch of the famous New York City Carnegie Deli. Both restaurants will launch at the Sands Bethlehem property on November 22. Read more »
Emeril’s Delmonico was conceived with a tightly focused mission: To restore a historic restaurant using contemporary standards of service and cuisine that honors its glory days.
This is the most confident cooking I’ve ever found in a Lagasse restaurant. The menu may be all over the place — small plates, medium plates, full plates, classic plates, steaks, charcuterie galore — but once the food starts arriving, you realize it’s merely evidence of an impressive kitchen’s range.
In his new book EMERIL 20-40-60: Fresh Food Fast, America’s beloved chef Emeril Lagasse helps bring fresh, delicious meals to the table in minutes.
Packed with 140 recipes and divided into three easy sections — it’s never been simpler to find the perfect dish to match even the most hectic schedule.
20 minutes to spare | Broiled Salmon with a Warm Tomato-Lemon Vinaigrette
Craving a bit more BAM | Spicy Pork Wraps with Creamy Coleslaw
Slow cooked taste in just under an hour | Roasted Turkey Breast with Bacon and Sage
Feeling the stress of the holidays with all of the shopping, cleaning, wrapping and entertaining? Preparing your very first holiday dinner? Escape from the holiday bustle with an easy and impressive feast — Bacon Braised Green Beans (25 minutes), or Buttermilk Mashed Potatoes (40 minutes), Roast Turkey Breast with Bacon and Sage (57 minutes) or Pork Loin with Apples and Prunes (60 minutes).
Lagasse Gives Fans New Destination to Savor the Game
LAS VEGAS (September 25, 2009) – Chef Emeril Lagasse today celebrates the grand opening of Lagasse’s Stadium – a sports bar, entertainment venue and restaurant at The Palazzo Resort-Hotel-Casino. Tonight, professional athletes and stars will join Chef Lagasse on the “green carpet” turf before joining fans for the action inside at the ultimate tailgate party to kick off the season at Lagasse’s Stadium. Read more »
GULFPORT, MS (September 1, 2009) – Every Sunday from 5:30 to 9:00 pm at Emeril’s Gulf Coast Fish House, enjoy a Southern-inspired casual family meal – three courses of comfort classics for only $20 per guest. Children under 12 eat for half price. The special “Sunday Southern Supper” menu is available starting this weekend on Sunday, September 6. The regular menu will also be available. Read more »