Three Fresh Market Menus Inspired by Emeril Lagasse’s Newest Cookbook Farm to Fork
NEW ORLEANS (May 25, 2010) – Emeril Lagasse’s New Orleans restaurants – Emeril’s, NOLA and Emeril’s Delmonico – will craft a month-long showcase of the season’s bounty featuring fresh, local ingredients from Louisiana’s and Mississippi’s boutique farmers, growers and purveyors, to commemorate the release of Lagasse’s new cookbook Farm to Fork: Cooking Local, Cooking Fresh on June 1. Read more »
NEW ORLEANS (May 4, 2010) – Chef/Restaurateur Emeril Lagasse’s three restaurants in New Orleans – Emeril’s, NOLA and Emeril’s Delmonico – remain open and unaffected by a recent oil leak in the Gulf of Mexico and continue to serve safe seafood from unaffected areas of Louisiana and the Gulf Coast. Read more »
CHICAGO (April 14, 2010) – Allen Brothers Steaks has partnered with world renowned Chef Emeril Lagasse to launch Emeril’s™ Red Marble Steaks, a new division of the 120-year old company that began operating in the famous stockyards of Chicago in 1893. The products will be available for purchase online beginning May 1st at redmarblesteaks.com. Read more »
Born out of Chef Emeril Lagasse’s commitment to give back to his alma mater, Johnson & Wales University, the annual Emeril Lagasse Golf Classic is a unique event benefiting the renowned chef’s endowed scholarship fund. This year’s event kicks off on Mon, Sep 20, this year’s two-day event finds the Golf Classic returning to scenic Newport, RI, and to one of the world’s premier golf courses.
The 2009 tournament raised more than $400,000. Four scholarships, each worth $10,000, were awarded to deserving culinary students from each of our campuses.
Mark Your Calendar
This year’s Golf Classic opens on Mon, Sep 20 with a very special dinner to honor the 2010 scholarship recipients. Tournament play takes place on Tue, Sep 21.
You can register for the event online, as well as view options for tournament play, sponsorship packages and information regarding in-kind donations.
EMERIL LAGASSE TO HOST ON-AIR “TAILGATE PARTY” ON HIS RADIO SHOW ON MARTHA STEWART LIVING RADIO
World-renowned New Orleans chef Emeril Lagasse is hosting his radio show Cooking with Emeril live from Emeril’s Miami Beach restaurant Friday, February 5 from 2:00 – 4:00 pm ET on SIRIUS XM.
Emeril and an all-star lineup of guests including acclaimed chef/restaurateur Mario Batali, Chef Greg Hardesty of Indianapolis’ Recess and Chef Allison Vines-Rushing of New Orleans’ MiLA will share their favorite game day entertaining tips and tailgating recipes, and take calls from listeners nationwide.
Other special guests include gospel music stars Bebe and CeCe Wynans, headliners of the weekend’s official gospel celebration, and Chef Douglas Rodriguez, known as the creator of the Nuevo Latino Movement, who will discuss Miami’s dynamic food scene and modern Cuban cuisine.
Cooking with Emeril airs live on Martha Stewart Living Radio, SIRIUS channel 112 and XM channel 157 as part of “The Best of SIRIUS” package. Listeners can call 1-866-675-6675 or email questions to email@example.com.
On Sunday, February 7, Emeril’s Miami Beach will kick off the Big Game with the ultimate tailgate party starting at 4:30pm featuring New Orleans game day favorites like Gulf Fish Court Bouillon with Grits, New Orleans Muffalettas, Chicken & Sausage Gumbo, Kicked Up Chili and Emeril’s King Cake, plus an open bar. Entry is $125 per person inclusive. View the menu.
Culinary Event of the Year “Chefs for Louisiana Cookery” Celebrates the State’s Bounty
Chefs de Cuisine from Emeril’s, NOLA Restaurant & Emeril’s Delmonico Join Event’s Culinary Team
New Orleans—On Sunday, March 21st, 2010, the state’s most celebrated chefs will come together at Kingsley House for a fundraiser benefiting the James Beard Foundation. Chefs have teamed up with each other and local farmers and fishermen to create a menu that is a true testament to the quality ingredients native to Louisiana. Read more »
‘The Emeril Lagasse Show,’ Featuring Celebrity Guests, Music, and Good Food, to Debut in March 2010 on ION Television
NEW YORK, Jan 20, 2010 – Building on its 2009 momentum, ION Television today announced its first original non-scripted series, “The Emeril Lagasse Show,” a new weekly, entertainment television show featuring celebrity chef Emeril Lagasse. The original, primetime series will be recorded before a live studio audience and will capture Emeril’s passion for people, entertainment, music, food and celebration. The hour long program will air on Sundays at 8pm beginning March 28th. Read more »
Emeril on Good Morning America
Tune in to Good Morning America on Friday (1/8) in the 8:30am half hour, as Chef Emeril shares delicious ways to keep warm this winter with three simple soups from Emeril 20-40-60: Fresh Food Fast –
Garden Vegetable Soup, Chicken and Rice Soup, and Broccoli and Cheese Soup.
Emeril on Food Network’s “The Best Thing I Ever Ate”
Ever wonder what the chefs eat in their free time? Tune in to Food Network on Friday (1/8) at 10pm ET to “The Best Thing I Ever Ate.” Chef Emeril reveals one of his “Hometown Favorites” – Giada De Laurentiis, Alton Brown, Ina Garten also reveal the best thing they’ve ever eaten in their hometowns.
“Super Chef Battle” Scores Big Ratings
Sunday’s Iron Chef America “Super Chef Battle” was the highest-rated program on cable on Sunday night, with 7.6 million viewers – the highest-rated, most-watched night in network history. Food Network was also the most-watched network on cable.
Arsht Center “Celebrity Chef Series”
On Saturday (1/9), Chef Emeril will take part in the finale of the Celebrity Chef Series, hosted by guest interviewer chef Norman Van Aken, at the Adrienne Arsht Center in Miami. Emeril will host a cooking demonstration of his favorite recipes featuring South Florida ingredients, followed by an intimate interview where he’ll share his culinary journey, and a question-and-answer session with the audience. For more information, visit www.arshtcenter.org.
World-renowned Chef Serves Up His First Burger Eatery in Historic Bethlehem
Bethlehem, PA (December 1, 2009) – Burgers And More by Emeril, the first-ever burger restaurant by world-renowned Chef Emeril Lagasse, has opened at the Sands Casino Resort Bethlehem. Burgers And More by Emeril – a play on Lagasse’s signature expression, BAM! – joins Emeril’s Chop House as the chef’s second restaurant at the Sands Bethlehem. Read more »