As part of the agreement, Emeril’s New Orleans, NOLA Restaurant and Emeril’s Delmonico will become an official fine dining partner of the Hornets. The agreement extends Emeril’s restaurant presence to fans, through branded signage displayed in the New Orleans Arena and placement inside the Hornets game-time program. In addition, Emeril’s restaurants will be featured during half time on-court promotions at Hornets home games throughout the season, and at other exclusive promotional events.

“Emeril’s restaurants represent the best in New Orleans cuisine, and we are excited to welcome them to the Hornets family,” says Hornets Owner George Shinn.  “We look forward to growing our partnership throughout the season and into the future as we work together to provide our fans with a memorable game-night experience.” 

“We are excited to be in partnership with this outstanding team,” says Marti Dalton, director of marketing at Emeril’s Homebase.  “The Hornets are a huge asset to New Orleans and we want to support the team and their fans.” 

The next Hornets game is on Saturday, November 22 at 7:00pm, as the team takes on the Oklahoma City Thunder in the New Orleans Arena. Season tickets can be purchased by visiting www.hornets.com or by calling 504-525-HOOP.

For reservations at Emeril’s New Orleans, NOLA Restaurant or Emeril’s Delmonico, please call 1-888-EMERIL-8 (1-888-363-7458) or visit emerils.com.

NEW ORLEANS (November 19, 2008) –  The Emeril Lagasse Foundation’s annual Carnivale du Vin, rated a “Top 10” charity wine auction in the nation by Wine Spectator magazine, raised $1.7 million dollars to benefit children’s arts, culinary and education programs in the Gulf South.  More than 600 guests attended the premier wine auction and gala at the Hilton New Orleans Riverside, Saturday, November 15.

To further the growth of the Edible Schoolyard New Orleans at Samuel J. Green Charter School, Chef Emeril Lagasse announced a $200,000 grant from the Foundation to fund the new Edible Kitchen & Cafeteria. Chef Alice Waters was present to receive the grant as a special Carnivale du Vin honoree. Read more »

(Silver Spring, Md.) – Chef Emeril Lagasse is adding a little more green to this holiday season during a new, one-hour episode of Planet Green’s EMERIL GREEN.  In addition to Whole Foods Market friends and food experts, special guest Elmo, from the celebrated children’s program Sesame Street, will join Chef Lagasse in Whole Foods for a fun holiday celebration.  EMERIL GREEN’s “Home for the Holidays” episode premieres Monday, December 1, 2008, at 8 PM (ET) on Planet Green. Read more »

The Emeril Lagasse Foundation is hosting an online charity auction featuring exclusive items and packages to help raise funds for Chef Emeril’s children’s charities.

One-of-a-kind travel and experiences, including many autographed items, are available in an online auction starting Wednesday, October 24 - Wednesday, December 3 through www.charitybuzz.com. Read more »

The Times-Picayune
October 23, 2008
by Judy Walker

In February, Martha Stewart and Emeril Lagasse cooked up a business deal. On Friday, the two will cook — really cook — together for the first time in New Orleans.

At a gala to benefit the New Orleans Center for Creative Arts, they will prepare a recipe from her new book, “Martha Stewart’s Cooking School.” The gala is being held in conjunction with the opening of two Macy’s stores here, at Lakeside Shopping Center and at The Esplanade. And Stewart and Lagasse are just two of the mega-watt stars of the culinary world coming to town for this weekend’s festivities.

Read the full The Times-Picayune article.

– Special One-Hour EMERIL GREEN Episode Airs Monday, November 3 from 8-9 PM (ET) –

(Silver Spring, Md.) – This Thanksgiving, Chef Emeril Lagasse is helping families across America celebrate the autumn harvest using the highest-quality, locally grown produce, seafood and meats in a special all-new episode of Planet Green’s EMERIL GREEN.   Premiering Monday, November 3, 2008, from 8-9 PM (ET), Planet Green viewers will join Chef Lagasse as he prepares a uniquely delicious Thanksgiving Day dinner for local farmers using fresh, seasonal ingredients provided by those same farmers who are located within 150 miles of the Whole Foods Market where EMERIL GREEN is filmed. Read more »

NEW ORLEANS (October 13, 2008) – New Orleans will become the center of the culinary universe as the Emeril Lagasse Foundation celebrates its 4th Annual Carnivale du Vin, which culminates on Saturday, November 15 with a star-studded gala and premier wine auction at the Hilton New Orleans Riverside Hotel. Read more »

Gulfport, MS (Monday, October 6, 2008) – Emeril’s Gulf Coast Fish House and Lazy Magnolia Brewing Company, the first micro-brewer to produce beer made with roasted pecans, team up on Thursday, October 23, to create a five-course dinner paired with five signature Lazy Magnolia brews. Read more »

NEW ORLEANS, LA (September 29, 2008) – Emeril Lagasse Foundation (ELF) today announced $325,000 in grants to be awarded to nonprofit programs in the New Orleans area, bringing the Foundation’s total contributions to Gulf Coast organizations to over $2.3 million. The Foundation extends its partnership with the New Orleans Center for the Creative Arts (NOCCA) to establish the city’s first comprehensive 4-year professional training program in culinary arts for high school students. Other grants will provide New Orleans youth with nutrition, gardening, and food studies, as well as culinary and life skills development. Read more »

So now we come to the Palazzo’s Table 10, the name an affectionate nod to the table in his first New Orleans restaurant where planning for the restaurant was done and where staff gathered once it was open. In so many ways, it’s quite different from the widely known Emeril tradition.

For one thing, the menu is sort of all over the place. In less skilled hands, that tends to spell trouble, as an indication that a restaurant has no idea what it is and what it’s trying to do. Table 10, however, comes across as a cruise through the best of the world’s cuisines. Read more »