Tonight’s featured specials at Emeril’s Delmonico

Wednesday March 11 Read more »

Emeril’s Orlando celebrates Mardi Gras at Universal Orlando’s CityWalk with a special menu of small plates inspired by some of Chef Emeril’s favorite Cajun and Creole recipes. The new Mardi Gras specials are available nightly, in addition to the regular dinner menu, through April 18.

View the menu here.

Orlando Business Journal
February 16, 2009

Celebrity chef Emeril Lagasse named a popular area chef to lead the kitchen at his lone Polynesian-Asian themed restaurant.

Gregory Richie was named chef de cuisine at Emeril’s Tchoup Chop, which is in the Loews Royal Pacific Resort at Universal Orlando. Read more »

ORLANDO, FL (Thursday, February 12, 2009) – Revered Chef Emeril Lagasse has named Gregory Richie to lead the kitchen at his Polynesian-Asian restaurant Emeril’s Tchoup Chop as Chef de Cuisine. Emeril’s Tchoup Chop is located at the Loews Royal Pacific Resort at Universal Orlando and serves dinner seven nights a week, from 5:30pm-10:00pm Sunday-Thursday, and until 11:00pm Friday-Saturday.

Lagasse takes his first-ever Asian concept to a new level with the inspired creations of Chef Richie – a veteran of popular fine dining establishments in Orlando, Hawaii, Georgia and South Carolina. Most recently, he was admired for his work at Roy’s Restaurant, and was voted “Chef of the Year” by readers of Orlando Magazine in 2004. Read more »

MIAMI – (Jan. 7, 2009) – Renowned Chef Emeril Lagasse will preside on Wednesday, February 4, over celebrations for the fifth anniversary of Emeril’s Miami Beach, the South Beach outpost of his beloved New Orleans flagship restaurant. Together with Miami Children’s Hospital Foundation, Lagasse and guests will enjoy an evening full of spectacular entertainment and, of course, delectable cuisine.

The invitation-only reception will begin at 7 p.m. at Emeril’s Miami Beach, located at the Loews Miami Beach Hotel (1601 Collins Ave), with all the proceeds directly benefiting Miami Children’s Hospital Foundation. The Foundation’s primary mission is to create awareness and generate funds for Miami Children’s Hospital, South Florida’s only licensed specialty hospital exclusively for children.“It is a joy to be a part of the fifth anniversary celebration of Emeril’s Miami Beach,” said Miami Children’s Hospital Foundation President Lucy Morillo. “We deeply appreciate the heartfelt support shown by Emeril and his team, and are honored to have such a celebrated figure as part of our Miami Children’s Hospital family.”

In addition to delicious food that reflects the epitome of the Emeril’s Miami Beach menu, guests will enjoy a special performance by New Orleans jazz vocalist and trumpeter Jeremy Davenport. Davenport, a featured musical guest on “Emeril Live,” has recorded with Harry Connick Jr. and is presently working on his third studio album. Seven-year-old piano prodigy Ethan Bortnick also will perform. Bortnick is an avid supporter of Miami Children’s Hospital and the Foundation, crediting the hospital with saving his little brother Nathan’s life when he was just a newborn.

“I’m thrilled to reunite with my dear friends and the amazing people of this community for such a worthy cause,” said Chef Lagasse. “I look forward to sharing some great food and toasting five wonderful years, in addition to all the good work Miami Children’s Hospital and its Foundation have provided to the children and families of Miami.”

The host committee for the fifth anniversary of Emeril’s Miami Beach is chaired by Michael Aller, Hannah & Gene Bortnick, Romero Britto, Patricia & Thomas Cornish, Vivian & JC Mas, Shawn Hauver, Alden & Emeril Lagasse, Eric Linquest, Lucy Morillo, Bibiana and Mario Murgado, Norma & Luis Quintero, Leticia Pino, Jacquelynn D. Powers, Sandi & Jerry Powers, Monica & Rick Schatz, Lee Schrager, Jerry South, Lyle Stern, Jonathan Tisch, Nicole & Edgar Lozano and Jocelyn & Eric Woolworth.

Partners for this celebratory event include Ocean Drive Magazine, Loews Miami Beach Hotel, Southern Wine & Spirits of South Florida, Towne Park, Children’s Craniofacial Association and 3 Dimension Graphics Inc.Emeril’s Miami Beach is the third outpost of Emeril Lagasse’s flagship restaurant. Guests can experience the irresistible style of cuisine known as “new” New Orleans, along with signature tastes created exclusively for South Beach. The high-energy establishment, nestled in the historic St. Moritz Hotel building at the Loews Miami Beach Hotel, blends Louisiana’s Creole cooking with the Latin-tinged rhythms of South Florida and the vibrant flavors of the Caribbean.

For additional information on Miami Children’s Hospital Foundation, please visit www.mchf.org.

NEW ORLEANS, LA (November 20, 2008) – Emeril’s Homebase, the corporate office for Lagasse’s restaurant company, today announced a multi-faceted marketing partnership with the New Orleans Hornets for the 2008-2009 season.

As part of the agreement, Emeril’s New Orleans, NOLA Restaurant and Emeril’s Delmonico will become an official fine dining partner of the Hornets. The agreement extends Emeril’s restaurant presence to fans, through branded signage displayed in the New Orleans Arena and placement inside the Hornets game-time program. In addition, Emeril’s restaurants will be featured during half time on-court promotions at Hornets home games throughout the season, and at other exclusive promotional events.

“Emeril’s restaurants represent the best in New Orleans cuisine, and we are excited to welcome them to the Hornets family,” says Hornets Owner George Shinn.  “We look forward to growing our partnership throughout the season and into the future as we work together to provide our fans with a memorable game-night experience.” 

“We are excited to be in partnership with this outstanding team,” says Marti Dalton, director of marketing at Emeril’s Homebase.  “The Hornets are a huge asset to New Orleans and we want to support the team and their fans.” 

The next Hornets game is on Saturday, November 22 at 7:00pm, as the team takes on the Oklahoma City Thunder in the New Orleans Arena. Season tickets can be purchased by visiting www.hornets.com or by calling 504-525-HOOP.

For reservations at Emeril’s New Orleans, NOLA Restaurant or Emeril’s Delmonico, please call 1-888-EMERIL-8 (1-888-363-7458) or visit emerils.com.

Emeril’s Coastal Fare Paired with Mississippi’s Brewery for Five Course Beer Dinner

Gulfport, MS (Monday, October 6, 2008) – Emeril’s Gulf Coast Fish House and Lazy Magnolia Brewing Company, the first micro-brewer to produce beer made with roasted pecans, team up on Thursday, October 23, to create a five-course dinner paired with five signature Lazy Magnolia brews. Read more »

Las Vegas Review-Journal
September 19, 2008
by Heidi Knapp Rinella

So now we come to the Palazzo’s Table 10, the name an affectionate nod to the table in his first New Orleans restaurant where planning for the restaurant was done and where staff gathered once it was open. In so many ways, it’s quite different from the widely known Emeril tradition.

For one thing, the menu is sort of all over the place. In less skilled hands, that tends to spell trouble, as an indication that a restaurant has no idea what it is and what it’s trying to do. Table 10, however, comes across as a cruise through the best of the world’s cuisines. Read more »

Toronto Star
September 13, 2008
By Richard Ouzounian

Strip’s newest resort boasts 16 eateries, spa and spectacular shops

TABLE 10 (702-607-6363): Back in 1990 in New Orleans, when Emeril Lagasse opened his first restaurant, the staff would gather every morning and evening at Table 10 to discuss their hopes and dreams.

When The Palazzo asked Emeril to open a new restaurant there, he named it Table 10 so that, as Chef Jean Paul Labadie reminds us, “we’d always think about the important things that made us go into this business.”

This place crackles with the energy of a fine Cajun bistro, but there’s also an infusion of ingredients and impulses from around the world that keep things zapping.

Crab Remoulade Salad is done perfectly, a reminder that tradition is still being respected, but Lobster Pot Pie opens the doors to something that is wonderfully non-bayou, but still superb.

Like everything else at The Palazzo, Table 10 says “Bam!”, but it says it in its own understated way.

Read the full Toronto Star article.

NEW ORLEANS, LA (Friday, September 12, 2008) – Emeril’s Delmonico, Lagasse’s historic Creole restaurant in the New Orleans Garden District, reopens Monday, September 15th with dinner service at 6:00pm.

Chef Spencer Minch, named one of the “Chefs to Watch” by Louisiana Cookin’ magazine and “Best Executive Chef” by New Orleans CityBusiness, oversees the kitchen at Delmonico. Chef Spencer continues Emeril’s legacy; blurring the line between classic Creole cuisine and contemporary New Orleans cookery, all the while honoring its rich heritage of one of the city’s oldest establishments. Read more »