Emeril’s Delmonico 1300 St. Charles Ave., 525-4937

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The new classics
Seriously great food
Sunday, October 24, 2004
By Brett Anderson
Restaurant critic

In 1997, when he officially took over Delmonico, which first opened in 1895, Emeril was essentially trying to do what the Brennans did when they acquired Commander’s Palace (est. 1880) in 1974: preserve an important New Orleans restaurant by restoring the luster it once had. Delmonico is arguably the most grandiose of all New Orleans restaurants, a bi-level sanctuary of old world elegance and canonical dishes abetted by such modern amenities as heirloom beans, rib-eyes dry-aged on the premises, burrata mozzarella you can eat with a spoon, pork from pure-bred Berkshire pigs, well-traveled sommeliers. If this is really how things used to be, here’s hoping more restaurants today can become like they were back then.

NEW ORLEANS, LA (June 1, 2004) – Emeril’s Delmonico celebrates his sixth anniversary today. Delmonico, an icon in the New Orleans restaurant industry, has been in business since 1895. In 1997, Chef Emeril Lagasse became the owner of the two-story Garden District building and began an extensive historic renovation, honoring the heritage of the building, and embracing the restaurant’s history. On June 1, 1998, the restaurant opened its doors on St. Charles Avenue as Emeril’s Delmonico.
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