Emeril’s Delmonico: Very old. Very new.
Posted by: Terrance PitreLocal growers and producers supply many of Delmonico’s fresh ingredients, which Minch uses to create classic dishes, prepared in a modern, lighter style.
When Emeril Lagasse was well on his way to achieving super stardom during his years as Commander’s Palace executive chef, who could have guessed that he would one day own a restaurant founded by a member of the original Commanders family?
Well, it happened in 1997 when Emeril Lagasse purchased Delmonico’s, the restaurant begun more than one hundred years earlier by Anthony Commander. Anthony was the older brother of Emile Commander who established Commander’s Palace in 1880. Read more »

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