Las Vegas Magazine
August 5, 2011
By Brock Radke

Table 10 puts a new twist on Emeril’s legacy with creativity and solid cooking

Table 10 was named after a small table at Emeril Lagasse’s very first restaurant in New Orleans. It was at this table where early morning and late-night meetings were held, menus were created, and the foundations of an American culinary dynasty were formed. The name Table 10 encapsulates that excitement, and when this restaurant debuted with The Palazzo’s opening in 2008, it captured that spirit along with the big, bold flavors identified with this celebrity chef extraordinaire.

But there is much more to the man than just his “Bam!” Lagasse demonstrates flexibility with an amazing revamped menu at Table 10, anchored by farm-fresh ingredients and an eclectic mix of light, refreshing salads and hearty, satisfying entrées. Is this a kinder, friendlier Emeril? Well, he’s already pretty friendly. This is an impressive step in a modern direction, showing a bit of restraint at the right times and letting loose with that “Bam!” when it’s needed.

Read the full Las Vegas Magazine article.

Eating Las Vegas
August 12, 2011
By John Curtas

Delmonico has been around so long (12+ years), we tend to forget how great it is.

One of its many excellent attributes is that it’s open for lunch, as in: a real, classy, white tablecloth lunch, in quiet, elegant setting, perfect for conversation, business or romance.

Read the full Eating Las Vegas article.

Vegas Seven
July 28, 2011

“Best Sports Lounge”

“even if you can’t score a VIP-like seat inside celebrity chef Emeril Lagasse’s sports sanctuary, an old-fashioned table will do just fine. That’s because you can’t rotate more than 90 degrees without eyeing one of the 100-plus picture perfect HDTVs.”

Read the full Vegas Seven article.

Las Vegas Weekly
May 18, 2011
By John Curtas

Viva la bam! Emeril’s Table 10 lightens its menu up

A daily chalkboard announces where the produce comes from: Roe gets his carrots from Gilcrease Orchard north of town, and the regular menu features tomatoes and cucumbers from Pahrump. None of this would mean anything alongside a steak, gravy and grits menu, but Emeril’s Table 10 2.0 has a thing for salads and other light fare that would have gotten him laughed out of New Orleans 15 years ago. In place of butter-roasted shrimp on mashed potatoes with cheese in a béchamel cream sauce, here you should start with house made grissini (bread sticks) wrapped with paper thin slices of La Quercia hog prosciutto. Then get the radishes. Spread them with butter and sea salt, take a bite, and discover an odd but delightful, bitter-rich match in your mouth. Those needing an artery-hardening fix will have no complaints with the roasted marrow bones, and little-fish fans will find themselves fawning over the Great Lakes fried smelts. The small snack assortment adds up to one of the tastiest and more interesting in town.

Read the full Las Vegas Weekly article.

Vegas Seven
May 5, 2011
By Xania Woodman

Seven reasons to lift up a glass

Also at the Palazzo, Emeril Lagasse’s Table 10 has just released its spring cocktail menu of 13 new drinks created by mixologist Max Solano, including the new signature cocktail, Hang “10,” which features Smirnoff Strawberry vodka, strawberry marmalade, POM pomegranate juice, fresh lime juice and brut sparkling wine for $15. Three award-winning cocktails also make their debuts, including the Genevrier Verte, South Beach Sling and Eau de Perfection.

Read the full Vegas Seven article.

Emeril Builds on Current Successful Lines with Groupe SEB USA and Lenox/Gorham

New York, February 23, 2011 — Today Emeril Lagasse announced three new partnerships that will debut at the International Home and Housewares Show in Chicago, March 6-8. The well-known chef will be extending into cutlery with Sterling Home, grills with the Viking Culinary Group, and outdoor tabletop serveware and kitchen prep products with Zak Design. These partnerships build on his already successful lines with Groupe SEB cookware and electrics as well as Lenox/Gorham tabletop. Read more »

Haute Living
February 22, 2011
by Susan Stapleton

Culinary Treats: The Top 5 Gastro Pubs in Las Vegas

No. 1: Lagasse’s Stadium

Gastro pubs contain all the beer and good times you could want with a bar combined with high-end dining. The combination of these two concepts started in London but has made its way to Las Vegas to bring you find collections of beer to swig while you’re noshing on good eats. Here’s a look at the top five gastro pubs in Sin City.

Bam. Combine your love of drinking with good New Orleans cooking and even a bet or 10 on the game and you get Lagasse’s Stadium at the Palazzo. Try the Emeril’s Steak BAM’wich, a grilled prime 8-ounce sirloin on homemade herb Focaccia dressed with blue cheese slaw, balsamic-braised red onions and Emeril’s own steak sauce served with truffle parmesan potato wedges. You can start with dishes such as the grilled chicken or barbecue pork nachos or the Italian sausage arancini, crispy fried Italian sausage and mozzarella risotto balls with tomato basil dipping sauce. Then nibble on Lagasse favorites such as the Creole shrimp salad sandwich or the Creole rueben. More than 100 HDTVs surround the joint, along with sports betting stations, blackjack and craps tables, video poker machines, billiard tables and video arcade games.

Read the full Haute Living article.

The New York Times
February 8, 2011
By Glenn Collins

Sports Bar Menus Change, but Not Too Much

And now — as the high season of the sports bar segues from wild-card frenzy past the Super Bowl and romps through March Madness to baseball’s March 31 opening day — a whole new universe awaits the nation’s worshipers of sports and electromagnetic radiation.

The food is from-scratch, fresh and even locavore. Behold, then, the Springer Mountain free-range chicken from north Georgia proudly referenced on the menu of Dantanna’s Surf and Turf in the Buckhead neighborhood of Atlanta — along with Creekstone and Allen Brothers beef and Niman Ranch pork. Note the butternut squash bisque at the Hype Lounge, and that roasted brussels sprouts side at the Ainsworth, both in Manhattan. Then meditate on Emeril Lagasse’s steak BAM’Wich at his Lagasse’s Stadium in Las Vegas: grilled sirloin on herb focaccia dressed with blue-cheese slaw and balsamic-braised onions, served with truffle-Parmesan steak fries.

Read the full The New York Times article.

Yahoo! Sports

The top 5 sports bars In Las Vegas
Dec 1, 2010
By Jody Kohn, Yahoo! Contributor Network

1. Lagasse’s Stadium- If you are going to Vegas, you need to do things up BIG! Lagasse’s Stadium in The Palazzo does just that. Owned by larger than life chef, Emeril Lagasse, this place is goes overboard with everything. Emeril gives the sportsbook a gourmet makeover here, offering theatre style seating, over one hundred plasma HDTV’s, and a 10×20 foot projection wall. For big spenders, try one of the sky boxes overlooking the stadium.

The food is excellent as you might expect. Some of our favorites were the nachos, buffalo wings, and pulled pork sandwhich.

Read the full Yahoo! Sports article.

EMERIL ON TV

Emeril on Good Morning America
Tune in to Good Morning America on Friday (1/8) in the 8:30am half hour, as Chef Emeril shares delicious ways to keep warm this winter with three simple soups from Emeril 20-40-60: Fresh Food Fast –
Garden Vegetable Soup, Chicken and Rice Soup, and Broccoli and Cheese Soup.

Emeril on Food Network’s “The Best Thing I Ever Ate”
Ever wonder what the chefs eat in their free time? Tune in to Food Network on Friday (1/8) at 10pm ET to “The Best Thing I Ever Ate.” Chef Emeril reveals one of his “Hometown Favorites” – Giada De Laurentiis, Alton Brown, Ina Garten also reveal the best thing they’ve ever eaten in their hometowns.

“Super Chef Battle” Scores Big Ratings
Sunday’s Iron Chef America “Super Chef Battle” was the highest-rated program on cable on Sunday night, with 7.6 million viewers – the highest-rated, most-watched night in network history. Food Network was also the most-watched network on cable.

MIAMI

Arsht Center “Celebrity Chef Series”
On Saturday (1/9), Chef Emeril will take part in the finale of the Celebrity Chef Series, hosted by guest interviewer chef Norman Van Aken, at the Adrienne Arsht Center in Miami. Emeril will host a cooking demonstration of his favorite recipes featuring South Florida ingredients, followed by an intimate interview where he’ll share his culinary journey, and a question-and-answer session with the audience. For more information, visit www.arshtcenter.org.