LAS VEGAS – Dec. 18, 2012 — Delmonico Steakhouse, Chef Emeril Lagasse’s classic restaurant in the Venetian Las Vegas Casino, Hotel & Resort, was recently named one of Gayot’s Top 10 Craft Cocktail Bars in the U.S. Gayot is a leading restaurant, hotel and travel review publication and website.

Read the article on Gayot.com.

Delmonico Steakhouse features one of the top whiskey menus in the country, boasting nearly 440 different types of whiskey from seven countries. Mixologist and bar manager Max Solano also crafts special cocktails from many of these whiskeys, adding them to his secret cocktail menu (only available during a full moon, or upon request).

The restaurant’s cocktail menu is divided into three sections: Vintage, Specialty, and Whiskey. Patrons receive a bit of history along with their libation from the Vintage section, including a 1944 Mai Tai Roa Ae, a Hemingway Daiquiri and a Jack Rose. Delmonico’s signature cocktail, the Delmonico Coquetel, combines a sumptuous blend of Tanqueray Rangpur gin, Brachetto D’Aqui sparkling dessert wine, fresh ruby red grapefruit and lime juices and a homemade five-spiced infused simple syrup. Jump to the whiskey section and you can imbibe with A Wee Bit Flor-Ral!, a Bacon & Bourbon Manhattan, and an appropriately named Milking My Honey.

The bar at Delmonico Steakhouse is open for lunch 11:30 a.m.-2 p.m. and 5 p.m.-until.

View recent media articles about Table 10 restaurant in Las Vegas:

• Chef-testants Cook Up at Emeril Lagasse’s Restaurant Table 10 for Season 10 of “Top Chef” - Eater Las Vegas

View recent media articles about Lagasse’s Stadium in Las Vegas:

• Best Sports Bars in Las Vegas - Eater Las Vegas (Oct. 2012)
• Meet Lasean Mathews of Lagasse’s Stadium - Las Vegas magazine (Oct. 2012)
• 8 Awesome Bars to Watch the Big Game - Forbes magazine (Oct. 2012)
• Oktoberfest Celebrations in Vegas - Las Vegas Review Journal (Oct. 2012)

View recent media articles featuring Emeril’s New Orleans Fish House in Las Vegas:

• Best Las Vegas Restaurants for Lunch - USA Today (2012)
• Chef Heath Cicerelli Found His Place in Emeril’s Kitchen - Las Vegas Weekly (Oct. 24, 2012)

View recent media articles about Emeril’s Tchoup Chop in Orlando, Fla.:

• Thanksgiving Without the Cleanup - Orlando Sentinel (Nov. 9, 2012)
• Eat Locals Week, An Interview With Chef Greg Ritchie - Orlando Sentinel (Nov. 2, 2012)
• The Best Orlando Has to Offer - Elegant Vegas (Oct. 2012)
• Toasted Snowflake Shrimp Pops - Orlando Sentinel (Dec. 21, 2012)

View recent media articles about e2 emeril’s eatery:

• e2 emeril’s eatery Participates in ‘Taste of the Mint’ - The Examiner (Oct. 16, 2012)
• Crowning the Queen City - U.S. Airways magazine (Sept. 2012)

View recent media articles about Delmonico Steakhouse:

• Delmonico’s Book of Whiskey One of Largest in Country - Las Vegas Weekly (Aug. 22, 2012)
• The Spirit of Spirits - Las Vegas Food & Beverage Professional (Oct. 2012)
• Master Sommelier on Savory Foods & Wines for Autumn - Gastronomique en Vogue (Oct. 24, 2012)
• Truffle Dinner at Delmonico - Eater Las Vegas (Oct. 23, 2012)
• Dining at Delmonico (Again) - Vegas Chatter (Oct. 23, 2012)
• Delmonico Steakhouse Earns Top Honor from Wine Spectator - Travel Weekly (Sept. 24, 2012)
• Restaurant Review - Al Mancini blog (Sept. 25, 2012)
• Delmonico Steakhouse Named Gayot’s Top 10 Craft Cocktail Bars - Gayot.com (December 2012)

View recent media articles about Emeril’s NOLA Restaurant:

• NOLA Turns 20 - New Orleans magazine blog, “Haute Plates” (Sept. 13, 2012)

View recent media articles about Emeril’s New Orleans:

• A Kicked-Up Sandwich Lunch - Culicurious blog (Nov. 7, 2012)
• Voted “Best Customer Service” 2012 - New Orleans City Business (2012)
• Food & Wine’s Picks for New Orleans Restaurants - Food & Wine magazine (2012)

View recent media stories about Emeril’s Delmonico:

• Chef Anthony Scanio Talks about Wild Game Dinner - The Times Picayune (Nov. 1, 2012)
• Restaurant Review - Cooking with Care blog (Oct. 26, 2012)
• Restaurant Review + Photos - Foodographer Blog (Oct. 23, 2012)
• Chef Anthony Scanio Named Chef de Cuisine - The Times Picayune (Sept. 18, 2012)