Five Louisiana Chefs Honored with Prestigious Title
New Orleans — Louisiana Cookin’ magazine is pleased to announce its 7th annual Chefs to Watch awards. The award honors and highlights five young chefs who have been in their current position for less than five years and are producing menus and preparing dishes that are fresh, innovative takes on traditional Louisiana ingredients and cuisine.
The 2008 award goes to Chef David Bridges, Bella Fresca, Shreveport; Chef Justin Devillier, La Petite Grocery, New Orleans; Chef Spencer Minch, Emeril’s Delmonico, New Orleans; Chef Jude Tauzin, Catahoula’s Restaurant, Grand Coteau and Catahoula’s on Pinhook, Lafayette; and Chef Sue Zemanick, Gautreau’s, New Orleans. Read more »