EMERIL LAGASSE FOUNDATION’S 4TH ANNUAL CARNIVALE DU VIN RAISES $1.7 MILLION FOR A GREENER NEW ORLEANSPosted by: Jeff Hinson
Premier Wine Event Funds First “Edible Kitchen” in the Southeast
NEW ORLEANS (November 19, 2008) – The Emeril Lagasse Foundation’s annual Carnivale du Vin, rated a “Top 10” charity wine auction in the nation by Wine Spectator magazine, raised $1.7 million dollars to benefit children’s arts, culinary and education programs in the Gulf South. More than 600 guests attended the premier wine auction and gala at the Hilton New Orleans Riverside, Saturday, November 15.
To further the growth of the Edible Schoolyard New Orleans at