Newsroom : Archive of ‘Press Releases’ Category

04Nov2009

Food Network’s Iron Chef America Goes to the White House

Posted by: Jeff Hinson

‘Super Chef Battle: An Iron Chef America Event’ Premieres January 3rd at 8pm ET/PT

Iron Chefs Bobby Flay and Mario Batali To Be Joined By Emeril Lagasse and White House Executive Chef Cristeta Comerford

First Lady Michelle Obama Challenges Chefs to Use The White House Kitchen Garden’s Produce to Create a Meal for America
NEW YORK, Nov. 4 – Food Network stars Mario Batali, Bobby Flay and Emeril Lagasse travel to the White House to take part in an unprecedented culinary competition in Super Chef Battle, a special two-hour episode of Iron Chef America. Greeted by First Lady Michelle Obama, the chefs are joined by White House Executive Chef Cristeta Comerford and receive their challenge: create a meal for America using The White House Kitchen Garden’s produce as their secret ingredients. The special episode premieres Sunday, January 3rd at 8pm ET/PT. Read more »

02Nov2009

Sands Casino Resort Bethlehem Announces Opening of “Burgers And More by Emeril”

Posted by: Jeff Hinson

Burgers And More by EmerilSands Casino Resort Bethlehem Announces Opening of “Burgers And More by Emeril” and New Branch of the Famed Carnegie Deli on November 22

Bethlehem, PA
(November 2, 2009) – Sands Casino Resort Bethlehem today announced plans to open two new restaurants – Burgers And More by Emeril, the first-ever burger restaurant by world-renowned Chef Emeril Lagasse, and a new branch of the famous New York City Carnegie Deli. Both restaurants will launch at the Sands Bethlehem property on November 22. Read more »

25Sep2009

CHEF EMERIL LAGASSE KICKS OFF THE FALL SPORTS SEASON AT “LAGASSE’S STADIUM®” AT THE PALAZZO LAS VEGAS

Posted by: Jeff Hinson

 Lagasse Gives Fans New Destination to Savor the Game

Lagasse Gives Fans New Destination to Savor the Game

LAS VEGAS (September 25, 2009) – Chef Emeril Lagasse today celebrates the grand opening of Lagasse’s Stadium – a sports bar, entertainment venue and restaurant at The Palazzo Resort-Hotel-Casino. Tonight, professional athletes and stars will join Chef Lagasse on the “green carpet” turf before joining fans for the action inside at the ultimate tailgate party to kick off the season at Lagasse’s Stadium. Read more »

01Sep2009

EMERIL’S GULF COAST FISH HOUSE PUTS ON SUNDAY’S BEST WITH SOUTHERN-STYLE “SUNDAY SUPPER” MENU

Posted by: Jeff Hinson

GULFPORT, MS (September 1, 2009) – Every Sunday from 5:30 to 9:00 pm at Emeril’s Gulf Coast Fish House, enjoy a Southern-inspired casual family meal – three courses of comfort classics for only $20 per guest. Children under 12 eat for half price. The special “Sunday Southern Supper” menu is available starting this weekend on Sunday, September 6. The regular menu will also be available. Read more »

21Aug2009

Tchoup Chop Chef at Orlando Home Show

Posted by: Jeff Hinson

TOP CENTRAL FLORIDA CHEFS TO APPEAR AT THE ORLANDO HOME SHOW

ORLANDO, Fla. (August 20, 2009) – Guests can work up an appetite as they stroll the floor at the Orlando Home Show, and the fantastic aromas wafting from the main stage area are bound to draw them in.  They will find some of the area’s top chefs whipping up specialties and serving culinary tips and tasty samples throughout the weekend on the ScottJosephOrlando.com Cooking Stage.  The home improvement extravaganza returns to the Orange County Convention Center September 18-20, 2009.

Greg RitchieEmeril’s Tchoup Chop Chef de Cuisine Greg Richie

Gregory Richie of Emeril’s Tchoup Chop at the Loews Royal Pacific Resort, Bram Fowler of Journeys at Alaqua in Longwood, Scott Hunnel of Victoria & Albert’s at Walt Disney World Resort, Bruno Vrignon of Les Chefs de France in Epcot, John Tan of Park Plaza Gardens in Winter Park, and John Mooney of Highland Manor in Apopka are the culinary wizards hand-picked by Joseph to appear.  The former Orlando Sentinel food critic and brainchild behind Scott Joseph’s Orlando Restaurant Guide will host each demonstration with the insight, panache and wit that has made him the most trusted, reliable and comprehensive source of restaurant information in the region for more than 20 years. Read more »

07Aug2009

This Fall, Macy’s and Feeding America Come Together to Table Hunger and Help Feed 10 Million in America

Posted by: Jeff Hinson

Macy’s “Come Together” Campaign Aims to Inspire Charitable Dinner Parties Across the Nation to Aid Domestic Hunger

Innovative Awareness and Fundraising Campaign Features One-Stop Online Destination For Planning The Perfect Dinner Gathering

Campaign Launches with TV Spots Featuring Macy’s “Star” Designers Jessica Simpson, Queen Latifah, Mariah Carey, Usher, Martha Stewart, Emeril Lagasse, Tommy Hilfiger and Donald Trump Read more »

06Aug2009

CHEF EMERIL LAGASSE TO OPEN “LAGASSE’S STADIUM®” AT THE PALAZZO LAS VEGAS

Posted by: Jeff Hinson

Famed Chef Brings New Game Day Destination to the Las Vegas Strip

LAS VEGAS (August 6, 2009) – Chef Emeril Lagasse and The Palazzo today announced Lagasse’s Stadium – a ground-breaking new place to dine, watch and play – opening this fall at The Palazzo Resort-Hotel-Casino. Sports fans will be in the center of the action while enjoying Chef Emeril’s world-famous cuisine and warm hospitality in this new state-of-the-art venue. Read more »

23Jul2009

Chef Emeril Lagasse Joins Macy’s Culinary Council

Posted by: Jeff Hinson

Lagasse’s New Cookware Collection Available at Macy’s

NEW YORK, Jul 23, 2009 (BUSINESS WIRE) — This summer, Macy’s (NYSE:M) will welcome Emeril Lagasse, one of America’s most beloved celebrity chefs, to its esteemed Macy’s Culinary Council, a culinary initiative that aims to impact the way customers shop, cook and eat at home. Lagasse will join fellow Council members such as Todd English, Tyler Florence, Cat Cora, Rick Bayless, Ming Tsai and Govind Armstrong, as a face of Macy’s housewares and food divisions. Read more »

13Jul2009

EMERIL’S, NOLA & EMERIL’S DELMONICO EXPLORE WORLD’S FARE THIS SUMMER

Posted by: Jeff Hinson

Cuisines of the World

– 9 exclusive menus featuring tastes from around the globe – No airfare required

– “Emeril’s Passport” offers three dinners for $95

NEW ORLEANS (July 13, 2009) – Emeril Lagasse’s New Orleans restaurants – Emeril’s, NOLA and Emeril’s Delmonico – present a summer-long “Cuisines of the World” dinner series exploring some of the world’s most celebrated food cultures. Through September 30, Emeril’s chefs de cuisine will craft nightly three-course dinners for $35* inspired by nine regions – France, Italy, Spain, Morocco, Greece, India, Vietnam, Polynesia and Brazil. Read more »

18Jun2009

CARNIVALE DU VIN BRINGS THE SPIRIT OF THE BIG EASY BACK TO THE VENETIAN IN LAS VEGAS

Posted by: Jeff Hinson

Fifth Annual Gala & Wine Auction Unites 40 of the Country’s Top Chefs & Vintners – Proceeds to Benefit Children’s Charities in Las Vegas and the Gulf Coast

NEW ORLEANS
(June 18, 2009) – The special fifth anniversary Carnivale du Vin gala and wine auction benefiting the Emeril Lagasse Foundation will bring together over 40 prestigious names in the culinary and wine worlds on Saturday, November 14, 2009 at The Venetian Resort-Hotel-Casino in Las Vegas. As a result of this event, which continuously ranks among the “Top Ten U.S. Charity Wine Auctions” in Wine Spectator magazine, the foundation has granted over $3 million to charities on the Gulf Coast since the inaugural gala held in Las Vegas in October 2005. Read more »

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