Tonight’s featured specials at Emeril’s Delmonico

Wednesday March 11 Read more »

Does your mom deserve breakfast in bed served by Chef Emeril Lagasse? Then enter Good Morning America’s “Emeril’s Mother’s Day Breakfast in Bed” Contest

GOOD MORNING AMERICA’S “EMERIL’S MOTHER’S DAY BREAKFAST IN BED” CONTEST OFFICIAL RULES

NO PURCHASE NECESSARY TO ENTER OR WIN.

Eligibility Guidelines:

Entrants must be legal residents of the 50 United States or the District of Columbia. The mom you are nominating must be available to be surprised by Emeril’s serving her breakfast in bed on Good Morning America on or about May 8, 2009.

Contest sponsored by Good Morning America (”Show”) and American Broadcasting Companies, Inc. (”Sponsor”).

Any individuals (including but not limited to employees, consultants, independent contractors, and interns) who have, within the past six months, performed services for Good Morning America (“GMA”), American Broadcasting Companies, Inc. (“ABC”), any organizations responsible for sponsoring, fulfilling, administering, advertising or promoting the Contest or supplying the prize, and their respective parent, subsidiary, affiliated and successor companies, and immediate family and household members of such individuals, are not eligible to enter or play. “Immediate family members” shall mean parents, step-parents, children, step-children, siblings, step-siblings, or spouses. “Household members” shall mean people who share the same residence at least three months a year.

Contest Entry Period: Good Morning America’s “Emeril’s Mother’s Day Breakfast in Bed” Contest (the “Contest”) entry period begins 7:00 a.m. Eastern Time (”ET”) on 02/27/09 and ends 04/17/09 (the “Contest Period”). Sponsor computer is the official clock for this Contest. All internet entries must be received by 5:00 pm on Friday 04/17/09 and all mail entries must be postmarked by 04/17/09 and received by 04/24/09.
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Emeril’s Gulf Coast Fish House will reopen on Wednesday, September 3, with dinner service beginning at 5:30pm.

Employees of Emeril’s Gulf Coast Fish House should check in with their direct supervisors regarding work schedules for tomorrow’s dinner service.

Emeril’s Restaurant, NOLA Restaurant, Emeril’s Delmonico and Emeril’s Homebase in New Orleans will remain closed through Wednesday, September 3.  Emeril’s senior leadership is returning to New Orleans on Wednesday morning to complete an assessment of our properties and access to city services. We will provide an official reopening schedule following this evaluation.
Emeril’s employees should continue to check the Emeril’s Employee Hotline by noon daily at 1-877-578-8884.

The latest information on the status of Emeril’s restaurants will be made available on emerils.com.

Emeril’s Gulf Coast Fish House will be closed on Tuesday, September 2, as we evaluate the availability of city services. We expect the restaurant to resume normal operations once the Island View Casino Resort is granted Mississippi Gaming Commission approval to reopen.

Emeril’s Restaurant, NOLA Restaurant, Emeril’s Delmonico and Emeril’s Homebase in New Orleans will remain closed through Tuesday, September 2. We will provide an official reopening schedule once we complete an assessment of our properties and access to essential services.

Emeril’s employees should continue to check the Emeril’s Employee Hotline by noon daily at 1-877-578-8884.

The latest information on the status of Emeril’s restaurants will be made available on emerils.com.

Emeril’s New Orleans restaurants (Emeril’s Restaurant, NOLA Restaurant, Emeril’s Delmonico) and Emeril’s Homebase remain closed through Tuesday, September 2, as Chef Emeril Lagasse and the senior leadership team continue to monitor the progress of Hurricane Gustav.

Emeril’s Gulf Coast Fish House will remain closed Monday, September 1, and is scheduled to reopen Tuesday, September 2, or as soon as it is deemed that the threat of Gustav has passed.

Emeril’s employees should continue to check the Emeril’s Employee Hotline by noon daily at 1-877-578-8884.

A mandatory evacuation was declared for the city of New Orleans and the surrounding area as of Sunday, August 31. Operations were suspended at Emeril’s restaurants on the Gulf Coast at the close of business on Friday, August 29; facilities were secured and employees were encouraged to implement their emergency evacuation plans.

The latest information on the status of Emeril’s restaurants will be made available on emerils.com.

Emeril’s Gulf Coast Restaurants Close Ahead of Storm

Emeril’s Restaurant, NOLA Restaurant, Emeril’s Delmonico, Emeril’s Gulf Coast Fish House, and Emeril’s Homebase remain closed as we continue to monitor the progress of Hurricane Gustav.

Emeril’s senior leadership chose to suspend operations at Emeril’s restaurants in New Orleans and Gulfport, Mississippi as of Saturday, August 30, to ensure the safety of employees and their families.

The latest information on the status of Emeril’s restaurants will be made available on emerils.com.

Employees of Emeril’s restaurants and Emeril’s Homebase: Please continue to check the Emeril’s Employee Hotline daily at 1-877-578-8884.

Emeril’s Homebase continues to monitor the potential impact of Gustav on the Gulf Coast.

Beginning Saturday, August 30, operations will be suspended at Emeril’s Restaurant, NOLA Restaurant,  Emeril’s Delmonico and Emeril’s Homebase in New Orleans and Emeril’s Gulf Coast Fish House in Gulfport, Mississippi. Emeril’s Delmonico will also suspend dinner service on Friday, August 29.

At this time, it is anticipated that regular service will resume as soon as the threat has passed.

Emeril’s restaurants in Orlando, Miami and Las Vegas are unaffected by this announcement.

Please continue to monitor emerils.com for the latest status and hours of operations for all Emeril’s restaurants.

Sample Ten Tastes of Delmonico for Ten Dollars Each

Delmonico, an icon in the New Orleans restaurant industry, has been in business on St. Charles Avenue since 1895. Re-established under the ownership and direction of Chef Emeril Lagasse in June of 1998, Emeril’s Delmonico commemorates its tenth anniversary with a week-long celebration and a special menu of Creole specialties.

Chef Emeril and Chef de Cuisine Spencer Minch have created a menu of ten dishes, including modern renditions of mainstays on the original Delmonico menu, presented in small-plate style for ten dollars each. The 10th anniversary menu is available June 23-29, with dinner served nightly beginning at 6:00 pm. Read more »

Nola is proud to once again participate in the New Orleans Wine and Food Festival during its seventeenth production, May 20th – 24th.  This year, Nola is teaming up with California-based Hyde de Villaine, and Oakville East for a private winery dinner, and will be featuring the best and most unique labels these vintners have to offer.  Nola sommelier John Hoff and Chef de Cuisine Mike Ruoss are working together to create the perfect blend of culinary flavors to pair with these outstanding wines.  The dinner will take place on Wednesday, May 21st.  Tickets can be purchased by calling our reservationist at (504) 522-NOLA.

The month of May brings one very special day to mind – the day on which we all celebrate the most important people in the world, our mothers! Mother’s Day is just around the corner, on Sunday, May 11th. At Emeril’s Delmonico, we’re excited about our upcoming Mother’s Day Brunch, where we’ll have a selection of Chef Spencer’s brunch specials, as well as our classic brunch menu, featuring signature items such as our Delmonico Poached Egg – two poached eggs with house-cured, smoked pork loin, creamed spinach, toasted brioche and crawfish hollandaise sauce. To add ambiance to the atmosphere, New Orleans favorite chanteuse Julia LeShae will be performing live in our bar area, serenading our guests as they sip their eye-opener cocktails. We will be open from 10:30am – 2:00 pm, and our reservationist can be contacted at (504) 525-4937.