Emeril is hitting the road to see how America’s historic eateries became the restaurant icons they are today.

Join him on a fascinating and tasty journey through New York, Los Angeles, Chicago, San Francisco, Boston, Dallas, Atlanta, Miami and his beloved New Orleans.

First up: San Francisco and stops at Buena Vista Café, Swan Oyster Depot and Tadich Grill.

Tune In: Thursdays at 10:30 pm ET/PT on Cooking Channel.

Learn more about The Originals with Emeril.

Find Cooking Channel on your cable or satellite provider.

Chef Emeril Lagasse to Headline Inaugural “Fork, Cork & Style” Festival

Churchill Downs Entertainment Group’s Fork, Cork & Style, a celebration of food and premiere wines will take place on Sunday, September 12 at Churchill Downs racetrack in Louisville, Kentucky.

Featuring signature foods from around the country, celebrity chef cooking demonstrations, a wine tasting featuring 150 elite brands and innovative ways to dress up your next tailgating party.

For event info and tickets, please visit forkcorkandstyle.com.

Emeril prepares dishes from his latest cookbook “Farm to Fork” on Good Morning America for the perfect picnic.

Featured Recipes:

Learn more about Farm to Fork: Cooking Local, Cooking Fresh »

Farm to Fork: Cooking Local, Cooking Fresh brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year:

Farm to Fork is Emeril’s guide to help you explore the great local bounty: leafy greens, herb, milk, eggs, cheese, meats, fish, grains, homemade preserves and fresh fruit for every season.

Dig in to 15 flavorful chapters and 152 fresh, delicious recipes—

Read more »

Be a contestant on the pilot for a new cooking game show.

Can’t boil water? Knife skills of a master chef?

A major broadcast network is seeking fun, energetic, and outgoing people to participate in a pilot for a new cooking game show to be hosted by Emeril Lagasse.

Contestants will compete against 5 other cooks in fun food challenges. Contestants will also be compensated for their time.

All levels of non-professional chefs are invited to apply. Read more »

Born out of Chef Emeril Lagasse’s commitment to give back to his alma mater, Johnson & Wales University, the annual Emeril Lagasse Golf Classic is a unique event benefiting the renowned chef’s endowed scholarship fund. This year’s event kicks off on Mon, Sep 20, this year’s two-day event finds the Golf Classic returning to scenic Newport, RI, and to one of the world’s premier golf courses.

The 2009 tournament raised more than $400,000. Four scholarships, each worth $10,000, were awarded to deserving culinary students from each of our campuses.

Mark Your Calendar
This year’s Golf Classic opens on Mon, Sep 20 with a very special dinner to honor the 2010 scholarship recipients. Tournament play takes place on Tue, Sep 21.

You can register for the event online, as well as view options for tournament play, sponsorship packages and information regarding in-kind donations.

For further details, please visit the Emeril Golf Classic detail page at the Johnson & Wales University website or contact Jennifer Fustino, tournament manager, 401-598-4676.

In his new book EMERIL 20-40-60: Fresh Food Fast, America’s beloved chef Emeril Lagasse helps bring fresh, delicious meals to the table in minutes.

Packed with 140 recipes and divided into three easy sections — it’s never been simpler to find the perfect dish to match even the most hectic schedule.

• 20 minutes to spare | Broiled Salmon with a Warm Tomato-Lemon Vinaigrette
• Craving a bit more BAM | Spicy Pork Wraps with Creamy Coleslaw
• Slow cooked taste in just under an hour | Roasted Turkey Breast with Bacon and Sage

Feeling the stress of the holidays with all of the shopping, cleaning, wrapping and entertaining? Preparing your very first holiday dinner? Escape from the holiday bustle with an easy and impressive feast — Bacon Braised Green Beans (25 minutes), or Buttermilk Mashed Potatoes (40 minutes), Roast Turkey Breast with Bacon and Sage (57 minutes) or Pork Loin with Apples and Prunes (60 minutes).

Read more »

Emeril Lagasse will be the featured guest on the YES Network’s latest episode of CenterStage, premiering Wednesday, July 29, at 11:00 pm ET, immediately following the network’s coverage of the Tampa Bay-Yankees baseball game.   On Wednesday’s show, taped in front of a studio audience, Emeril talks about his rise to stardom, his move to television, his restaurants and more.

CenterStage is the one-hour Emmy-nominated one-on-one interview show hosted by Michael Kay whose guests include the biggest names in sports and entertainment.

The YES Network is available throughout New York State and Connecticut and in parts of New Jersey and Pennsylvania on cable and on the television services provided by Verizon (FiOS) and AT&T (U-verse).   It is also available nationally on DirecTV (Channel 631), on Verizon and AT&T’s television services, and on select cable systems.  For more information on “CenterStage” on YES Network, please visit www.yesnetwork.com.

Renowned winemakers, spirits, producers, chefs and culinary personalities will gather this summer for the 2009 TD Bank Atlantic City Food & Wine Festival July 30 through August 2, 2009.

The Festival promises to be the premier event of Atlantic City’s summer season with four days of events, tastings and celebrity appearances. Chefs from the Food Network and Bravo will host, demonstrate, mix and mingle with guests at more than 20 events filling the schedule throughout the weekend.

Check out some of these events for a chance to see Chef Emeril: Read more »

Emeril Lagasse, host of Planet Green’s “Emeril Green” and “Emeril Live,” brings big, bold flavor to backyards across America this spring. His new book “Emeril at the Grill: A Cookbook for All Seasons” arrives in stores April 28 – just in time to kick start your summer grilling season.

Packed with 158 all-new recipes for both indoors and outdoor cooking, everything from “Burgers, Kabobs and Meatballs” to handhelds like “Sandwiches, Wraps, and Pizzas” – each perfect for an easy family dinner or a big summer gathering. There are even full chapters dedicated to the refreshing tastes of summer - cocktails, coolers and “Sweet Endings” – root beer floats, freeze pops, ice cream sandwiches and more. This is a grilling book like none other. Read more »