NEW ORLEANS, LA (Sep, 2002) : A CNN “People in the News” profile story on Emeril will air this weekend at the following dates/times:
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On October 24, the award-winning NOLA Restaurant will celebrate an important milestone - its tenth anniversary serving local customers and visitors in the French Quarter. In the past decade, the restaurant has served over 1 million customers, has received prestigious awards, and has become an integral part of its French Quarter neighborhood. NOLA, which stands for New Orleans, Louisiana - the way New Orleanians have long abbreviated their return address on letters - is the second restaurant owned and operated by Chef Emeril Lagasse.
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Hawthorne, NY (August 20, 2002) — The finest tools and talents in the culinary world — Wüsthof-Trident and Emeril Lagasse — have joined forces to create EMERILWARE KNIVES. Designed to attract consumers at all levels of culinary skills, including novice home cooks, EMERILWARE KNIVES deliver “BAM” worthy precision results at accessible prices.
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Hopland, Mendocino County, CA , July 1, 2002 — World-renowned chef/restaurateur Emeril Lagasse, and Fetzer Vineyards announce today the launch of an exciting new line of wines from California - Emeril’s Classics™. Created and blended by Emeril Lagasse and Fetzer Vice-President of Winemaking, Dennis Martin, Emeril’s Classics™ Wines are crafted from premium quality grapes and designed to make wine consumers feel more comfortable with buying and enjoying fine wines.
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Hopland, Mendocino County, CA, July 1, 2002 — America’s most popular chef, Emeril Lagasse, is returning to Fetzer Vineyards this fall for a day-long harvest celebration. “Emeril in the Harvest Sun - At Fetzer Vineyards” will combine food and wine education and tastings with a demonstration by Emeril, live music, and much more. The event will take place on Saturday, September 14, 2002, from 10 AM - 5 PM, at Fetzer Vineyards Valley Oaks Ranch in Hopland, just 100 miles north of San Francisco.
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Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better — and you can make them yourself!

What’s better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing — you’re really cooking with this book, so get ready to make some kicked-up food that your family ad friends will love.

Hate getting up in the morning? Not with Emeril’s Favorite French Toast for breakfast!
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NEW ORLEANS, LA (May 30, 2002) : World-renowned chef and media personality Emeril Lagasse announced today that he will open his newest restaurant in Atlanta, Georgia. The new restaurant, the eighth by Lagasse, will be called Emeril’s Restaurant Atlanta. It is scheduled to open in One Alliance Center in Buckhead in summer 2003.
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ORLANDO, FL (May 12, 2002; The Tampa Tribune and The Tampa Times) : Universal Orlando’s 53-acre Royal Pacific Resort is set to open in June as part of the high-tech, luxury theme park that is aimed at enticing teenagers.
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Tchoup Chop Will Feature Asian and Polynesian Cuisine

ORLANDO, Fl (January 2002) - The world’s newest Emeril’s restaurant is scheduled to open at Universal Orlando and will offer a dining experience unlike any other ever created by the famous master chef.
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