NEW ORLEANS, LA (Sep, 2002) : A CNN “People in the News” profile story on Emeril will air this weekend at the following dates/times:
Read more »

Hawthorne, NY (August 20, 2002) — The finest tools and talents in the culinary world — Wüsthof-Trident and Emeril Lagasse — have joined forces to create EMERILWARE KNIVES. Designed to attract consumers at all levels of culinary skills, including novice home cooks, EMERILWARE KNIVES deliver “BAM” worthy precision results at accessible prices.
Read more »

Hopland, Mendocino County, CA , July 1, 2002 — World-renowned chef/restaurateur Emeril Lagasse, and Fetzer Vineyards announce today the launch of an exciting new line of wines from California - Emeril’s Classics™. Created and blended by Emeril Lagasse and Fetzer Vice-President of Winemaking, Dennis Martin, Emeril’s Classics™ Wines are crafted from premium quality grapes and designed to make wine consumers feel more comfortable with buying and enjoying fine wines.
Read more »

Hopland, Mendocino County, CA, July 1, 2002 — America’s most popular chef, Emeril Lagasse, is returning to Fetzer Vineyards this fall for a day-long harvest celebration. “Emeril in the Harvest Sun - At Fetzer Vineyards” will combine food and wine education and tastings with a demonstration by Emeril, live music, and much more. The event will take place on Saturday, September 14, 2002, from 10 AM - 5 PM, at Fetzer Vineyards Valley Oaks Ranch in Hopland, just 100 miles north of San Francisco.
Read more »

Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better — and you can make them yourself!

What’s better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing — you’re really cooking with this book, so get ready to make some kicked-up food that your family ad friends will love.

Hate getting up in the morning? Not with Emeril’s Favorite French Toast for breakfast!
Read more »