Emeril Keeps It Real — at home the superstar chef indulges a passion for wine(cover story)
by Harvey Steiman

Emeril Lagasse hunches over a frying pan in his home kitchen, a pose familiar to anyone who has seen him on television. Chattling amiably with a visitor, he lifts four halibut fillets from a thin film of olive oil in the pan, turns gracefully and transfers them to plates, carefully spoons on a delicately flavored relish of corn, tomatoes and cucumbers. Not exactly what you might expect from a man who rouses his TV audiences with the mantra, “Pork fat rules!”

For the full story, please read the August 31, 2004 edition of Wine Spectator magazine

Filed Under: Recent Media