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21Sep2006

New Cookbook: Emeril’s There’s A Chef In My World, Booksigning Dates

Posted by: Terrance Pitre

This cookbook is for kids of all ages and adults to use together, with 75 recipes for daily meals, special occasions, and everything in between, along with cooking tips and safety precautions. You can make a meal with dishes from one region or mix it up for a truly international feast! Plus, Chef Emeril includes “Did You Know . . .” tidbits of cultural information behind some of the recipes.

Try breakfast English-style with Toad in the Hole or instead of going to a Chinese restaurant, cook your own Kung Pao Chicken and find out how this popular dish may have received its name! So, get ready, pack your bags — here’s your passport to a whole new world of food!

Emeril’s There’s A Chef In My World, Booksigning Dates :

NEW YORK, NY
Tuesday, October 3
Appearance on
Good Morning America

CARLE PLACE, NY
Thursday, October 5
5:00-8:00pm
Barnes & Noble
91 Old Country Road
Carle Place, NY  11514
(516) 741-9850
 

NEW YORK, NY
Friday, October 6
Appearance on
Regis & Kelly

LOS ANGELES, CA
Tuesday, October 10
Appearance on The Tonight Show w/ Jay Leno

LOS ANGELES, CA
Thursday, October 12
Appearance on The Ellen DeGeneres Show

SEATTLE
Thursday, October 12
3:00-6:00pm
Ft. Lewis Military Base
Bldg 5280 Pendleton Avenue
Ft Lewis, Washington 98433

SAN JOSE
Tuesday, October 17
4:00-7:00pm
Sur La Table
378 Santana Row
San Jose, CA  95128

SAN FRANCISCO
Wednesday, October 18
5:00-8:00pm
Borders
588 Francisco Blvd, West
San Rafael, CA 94901

SAN FRANCISCO
Thursday, October 19
4:00-7:00pm
Bloomingdale’s
845 Market Street
San Francisco, CA  94103

MINNEAPOLIS
Sunday, November 12
12:00-3:00pm
Macy’s North
700 On the Mall
Minneapolis, MN  55402

JACKSONVILLE
Wednesday, November 29
12:00-3:00pm
Jacksonville Naval Base,
Naval Air Station

Jacksonville, FL

NAPLES
Tuesday, January 24
5:00-7:00pm
Barnes & Noble
5377 Tamiami Trail
Naples, FL

There's a Chef in my World

IT’S HERE! ORDER NOW!
You can start your travels in your own kitchen by exploring the meals, ingredients, and cooking styles enjoyed in different countries and regions.

Hardcover
Trimsize: 8 1/2 x 10 3/4
Pages: 224

 

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