Emeril’s Restaurants in New Orleans are proud to support NOCCA’s “Dish That Makes a Difference” city-wide fundraising campaign from March 1 - 10. At Emeril’s New Orleans, NOLA or Emeril’s Delmonico, order a special dish dreamed up by Sierra Torres, an outstanding young chef in NOCCA’s Culinary Arts program for high school students.

For every person who orders Sierra’s dish, Spicy Lemongrass Grilled Shrimp with Strawberry Glazed Pork Ribs and Strawberry Crab Kimchi, the restaurants will make a donation to NOCCA. For more information about the Culinary Arts program at NOCCA, which has been supported by Emeril Lagasse Foundation since 2007, please visit NOCCAInstitute.com.

Filed Under: Emeril Lagasse Foundation, News