Emeril’s Latest Cookbook, Kicked-Up Sandwiches, Released
Posted by: Camille BrelandFrom one of America’s favorite chefs comes a mouthwatering collection of more than 100 simple, flavorful recipes for the ultimate sandwiches, including on-the-go, gourmet, and everything in between.
EMERIL’S KICKED-UP SANDWICHES: STACKED WITH FLAVOR
by Emeril Lagasse
On-Sale 10/16/12
Purchase online at Emerils.com.
“Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results.”-Chicago Tribune
Sandwich lovers rejoice! From classic favorites to unique culinary creations, EMERIL’S KICKED-UP SANDWICHES (from William Morrow Cookbooks, on-sale 10/16/12) serves up recipes for every skill level and palate. Whether it’s a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, Emeril’s new cookbook has recipes for every meal:
- All Wrapped Up - Chopped Salad Wrap with Pan Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, Tomato Salad, and Tahini Sauce
- Breakfast and Brunch - Emeril’s Smoked Salmon on a Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema
- Kicked Up Classics - The Reuben; Fried Soft Shelled Crab with a Lemon Caper Mayo; Emeril’s Monte Cristo
- Lunchbox: Sandwiches that Travel - Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Fried Shallots; Curried Chicken Salad on Pumpernickel
- Pressed and Grilled - Grilled Peanut Butter, Banana and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil
- Sweet Sandwiches - Ginger Ice Cream Sandwiches with Chewy Ginger Molasses Cookies; Red Velvet Whoopee Cushions

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