In Chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.
Meet Emeril Lagasse at these book tour appearances this fall:
Tuesday, October 11
East Greenwich, RI
Thursday, October 13
Kitchen Kapers (Eastgate Square)
Tuesday, October 25
Barnes & Noble (Colonial)