In Chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.

Featured Recipes:

Meet Emeril Lagasse at these book tour appearances this fall:

Tuesday, October 11
4 PM
Dave’s Marketplace
East Greenwich, RI
401-541-7255

Thursday, October 13
4 PM
Kitchen Kapers (Eastgate Square)
Moorestown, NJ
856-778-7705

Thursday, October 20
12 - 1 PM
Daphne Civic Center
Daphne, AL
251-626-5300
Ticketed Event

Tuesday, October 25
7 PM
Barnes & Noble (Colonial)
Orlando, FL
407-894-6024

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