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28May2010

Farm to Fork Book Tour — Meet Emeril This June

Posted by: Jeff Hinson

Farm to Fork Book Tour

Farm to Fork: Cooking Local, Cooking Fresh brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year:

Farm to Fork is Emeril’s guide to help you explore the great local bounty: leafy greens, herb, milk, eggs, cheese, meats, fish, grains, homemade preserves and fresh fruit for every season.

Dig in to 15 flavorful chapters and 152 fresh, delicious recipes—

  • The Three Sisters: Corn, Beans, and Squash | the sweet tastes of summer
  • Berries, Figs, and Melons | juicy market fresh fruits
  • Fresh off the Dock | the fruits of our local waters
  • Out on the Range | sublime naturally raised meats and pastured poultry
  • Home Economics: Preserving the Harvest | savor the seasons all year long

    • Featured Recipes:

  • Sweet Potato Ravioli with Sage Brown Butter
  • Emeril’s Roasted Beet Salad with Walnut Dressing and Cheese Crisps
  • Cheesy Creole Tomato Pie
  • Honey-Brined Pork Chops with Nectarine Chutney
  • Watermelon Rind Crisp Sweet Pickles
  • Rhubarb Strawberry Crisp
  • Lemon-Scented Blueberry Pancakes

    • MEET EMERIL LAGASSE AT THESE BOOK APPEARANCES THIS SUMMER:

    Friday, June 4
    1-3 pm
    Williams-Sonoma
    Short Hills, NJ
    973-467-3641

    Saturday, June 5
    10am-2 pm
    Lehigh Valley Food and Wine Festival
    Bethlehem, PA
    877-726-3777

    Tuesday, June 8
    5 PM
    BJ’s
    Fairfield, CT
    203-384-9113

    Thursday, June 10
    5 PM
    Barnes & Noble
    Lake Grove, NY
    631-724-0341

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