Tonight’s featured specials at NOLA Restaurant

Thursday April 2

Salad

Smoked Barbeque Beef Brisket
with Iceberg Wedge, Tabasco Fried Onion Rings, Cherry Tomatoes and Buttermilk Dressing
$10

Appetizer

Chimichurri Marinated Flat Iron Steak
with Bourbon Mashed Sweet Potatoes, Pico de Gallo, Tortilla Threads and Pablano Cream Sauce
$12

Entrée

Red Wine Braised Duck Legs
with Goat Cheese Polenta,Haricot Vert and Natural Jus
$25

Dessert

Blood Orange Crème Brûlée
with Candied Orange Zest and Brown Sugar Shortbread
$8

- Specials are subject to availability -

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