Tonight’s featured specials at Emeril’s Delmonico

Thursday April 2

Small Plates

New Orleans Style Marinated Olives-Warm Focaccia
$7

Fried Green Tomato-Ravigote Sauce
$5

Crisp Tuna Meatballs
Pickled Peppers, Toasted Almond Aioli
$9

Medium Plates

LA Crawfish Stuffed Bell Pepper-Tomato Court Bouillon
$14

Grilled Garden Vegetables-Romesco Sauce
$8

Sauteed Gulf Shrimp, Trofie Pasta, Arugula Pesto, Roasted Tomatoes.
$12

Large Plates

Hanger Steak, Bleu Cheese Potato Croquette, Bacon Sautéed Escarole, Sauce Béarnaise
$25

Dessert

Warm Chocolate Cake with Whipped Chocolate Ganache, Malt Chocolate Anglaise, and Toasted Almonds
$8

- Specials are subject to availability -

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