Tonight’s featured specials at NOLA Restaurant

Wednesday April 1

Salad

Crispy Pork and Jalapeño Wontons
with Frisée, Red Onion and Carrot-Ginger Vinaigrette
$8

Appetizer

Ruby Red Trout
with Crawfish Couscous and Lemon Butter Sauce
$12

Entrée

Grilled Flat Iron Steak
with Applewood Smoked Bacon Wrapped Asparagus, Green Onion Buttermilk Mashed Potatoes and Demi Glace
$25

Dessert

Blood Orange Crème Brûlée
with Candied Orange Zest and Brown Sugar Shortbread
$8

- Specials are subject to availability -

Filed Under: News