Tonight’s featured specials at Emeril’s New Orleans

Wednesday April 1

Small Plates

Maine Lobster Pierogi
Caramelized Onion-Rhubarb Chutney
$9

Fresh Fava Beans
Louisiana Crawfish, Pecorino Romano, Guanciale, Mint
$7

Crisp Baby Artichokes
Two Aiolis
$9

Burrata Mozzarella
Grilled Scallions, Teardrop Tomatoes, Toasted Almonds, Crab Bagna Cauda, Aged Balsamico
$9

Butter Fried Veal Sweetbread Spadini
Apple Smoked Bacon, Chimichurri
$8

Steamed Maritime Mussels
Abita Strawberry Lager Broth
$7

Marinated Pontchartrain Crab Claws
Gin Cocktail, Remoulade
$9

Not So Small Plates

English Pea Risotto
Jumbo Lump Crab, Parmesan-Cocoa “Frico”, Truffle, Crème Fraiche
$14

Seared Scallops
Green Garlic-Broccoli Puree, 14-month Aged Country Ham, Saba
$14

Spice Braised Mississippi Rabbit
Spring Vegetables, Dried Apricot Compote, Buttered Cous Cous
$14

“Spaghetti & Meatballs”
Louisiana Crawfish Meatballs, Spaghetti “Nero”, Arugula Pesto,
Fresh Tomato, Ricotta Salata
$12

Jumbo Gulf Shrimp
Buttermilk Dumplings, Boiled Peanuts, Smoked Ham Hock-Corn Broth, Watercress
$14

Full Plates

Prosciutto Braised Breast of Veal

Louisiana Crawfish-Saffron Creamed Corn, Roasted Cherry Tomatoes, Wild Mushrooms, Local Pea Shoots
$25

Hangar Steak “Au Poive”
Steak Fries, Brown Butter Creamed Spinach, Braised Mushrooms, Local Citrus Marmalade
$24

Dessert

Key Lime Pot de Crème with Oreo Crust and Whipped Cream

- Specials are subject to availability -

Filed Under: News