Tonight’s featured specials at Emeril’s Delmonico

Monday March 30

Small Plates

New Orleans Style Marinated Olives-Warm Focaccia
$7

Fried Green Tomato-Ravigote Sauce
$5

Crisp Tuna Meatballs
Pickled Peppers, Toasted Almond Aioli
$9

Medium Plates
LA Crawfish Stuffed Bell Pepper-Tomato Court Bouillon
$14

Sautéed Gulf Shrimp-Trofie Pasta, Arugula Pesto, Roasted Tomato
$12

Grilled Garden Vegetables-Romesco Sauce
$8

Bacon and Cheddar Spoonbread
$8

Large Plates

Hanger Steak, Herb Baked Tomato, Blue Cheese Potato Croquette, Caramelized Shallot Sauce
$25

Dessert

Chocolate Cake with Whipped Chocolate Ganache, Malt Anglaise, and Toasted Almonds
$8

- Specials are subject to availability -

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